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Spicy Sriracha Mayonnaise Sauce

Updated February 23, 2016
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This image courtesy of Joseph DeLeo

Every restaurant has its own version of spicy mayonnaise sauce. Sriracha, the Vietnamese red chile sauce, seems to be the most popular chile sauce used for this American signature sushi sauce. You can also use plain toban jiang, Chinese chile bean sauce, or Italian red chile flakes.

CostInexpensive

Easy

Total Timeunder 15 minutes

Taste and Texturecreamy, hot & spicy, tangy

Type of DishCondiments, sauces

Ingredients

  • ¼ cup mayonnaise
  • 2 tablespoons to ¼ cup Sriracha (Vietnamese chile sauce) or 2 tablespoons toban jiang (Chinese chile bean sauce)

Instructions

Put the mayonnaise and Sriracha in a cup and stir with a spoon to mix. Store the sauce in a clean lidded jar in the refrigerator.

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