← Back to Search Results
American, Japanese
Spicy Sriracha Mayonnaise Sauce

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Every restaurant has its own version of spicy mayonnaise sauce. Sriracha, the Vietnamese red chile sauce, seems to be the most popular chile sauce used for this American signature sushi sauce. You can also use plain toban jiang, Chinese chile bean sauce, or Italian red chile flakes.

Yield: Makes ¼ cup

Ingredients

  • ¼ cup mayonnaise
  • 2 tablespoons to ¼ cup Sriracha (Vietnamese chile sauce) or 2 tablespoons toban jiang (Chinese chile bean sauce)

Directions

Put the mayonnaise and Sriracha in a cup and stir with a spoon to mix. Store the sauce in a clean lidded jar in the refrigerator.


© 2006 Hiroko Shimbo

Note from Cookstr's Editors

Nutritional information is based on 4 servings.

 

Nutritional Information

Nutrients per serving (% daily value)

100kcal (5%)
2mg (0%)
5mg (9%)
12mcg RAE (0%)
12mg
0mg
0g
0g
0g
1g
5mg (2%)
264mg (11%)
2g (8%)
11g (17%)
0mg (0%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

good-to-the-grain Good to the Grain
by Kim Boyce
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
a-new-way-to-cook A New Way to Cook
by Sally Schneider
fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
martin-yans-china Martin Yan's China
by Martin Yan
baked-explorations Baked Explorations
by Matt Lewis
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?