← Back to Search Results roasting
spicy-roasted-squash

Photo by: David Loftus
Comments: 0
 

Recipe

Yield : Serves 6

Ingredients

  • 1 butternut squash (about 1-1.5kg/2-3 pounds)
  • 1 heaped tablespoon coriander seeds
  • 2 small dried red chillies (or to taste)
  • Sea salt and freshly ground black pepper
  • 4 cloves of garlic, squashed
  • A few sprigs of fresh rosemary
  • 6 slices of good-quality back bacon
  • 1 tablespoon olive oil

Directions

Preheat your oven to 400°F.

Wash the squash, then cut it in half with a large, sharp knife (cut off one side and roll the squash on to the cut edge to make it safer and easier). With a large spoon, remove the seeds from the squash. Cut the squash lengthwise into quarters and then cut the quarters in half lengthwise to give boat-shaped wedges of squash. (Quite frankly, it doesn’t matter if you hack it up as long as the pieces are roughly the same shape.) Place the pieces into a roasting tray.

Put the spices into a pestle and mortar and pound them up with a pinch of salt. Scrape them into the tray over the squash, add the garlic, rosemary, bacon and olive oil.

Toss the squash, making sure that all the pieces are well coated with the flavours, and arrange the bacon over some of the wedges. Roast in the oven for about 30 minutes, or until tender. The spicy flavour will cook into the squash, which will crisp lightly, the skin becoming caramelized and chewy.


© 2014 Jamie Oliver

Note from Cookstr's Editors

Nutritional information includes 1/8 teaspoon of added salt per serving, and 2 pounds of butternut squash.

 

Nutritional Information

Nutrients per serving (% daily value)

129kcal (6%)
511mg (21%)
19g
4g
4g (6%)
0g
1g (4%)
2g
0g
11mg (4%)
3g
6g
59mg
629mg
798mcg RAE (27%)
32mg (54%)
86mg (9%)
1mg (8%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

mom-a-licious Mom-a-Licious
by Domenica Catelli
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
mexican-everyday Mexican Everyday
by Rick Bayless
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
food-to-live-by Food to Live By
by Myra Goodman
amor-y-tacos Amor Y Tacos
by Deborah Schneider
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?