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 Spicy Remoulade Default

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Yield: Makes about 1½ cups


  • ¾ cup mayonnaise
  • ¼ cup finely chopped celery
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped parsley
  • 1 tablespoon plus 1 teaspoon prepared horseradish
  • 1 tablespoon minced shallot
  • 1 tablespoon whole-grain mustard
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon ketchup
  • 1½ teaspoons paprika
  • 1 teaspoon Tabasco or to taste
  • ½ teaspoon minced garlic
  • Kosher salt


Put the mayonnaise in a bowl and add the remaining ingredients. Stir to combine and season to taste with salt. Store in the refrigerator until ready to serve.

© 2006 Tom Douglas

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 12 servings and includes 1/4 teaspoon of added salt.

105kcal (5%)
7mg (1%)
3mg (5%)
23mcg RAE (1%)
5mg (2%)
174mg (7%)
2g (8%)
11g (17%)
0mg (1%)

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