← Back to Search Results American
spicy-remoulade

Comments: 0
 

Recipe

Yield : Makes about 1½ cups

Ingredients

  • ¾ cup mayonnaise
  • ¼ cup finely chopped celery
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped parsley
  • 1 tablespoon plus 1 teaspoon prepared horseradish
  • 1 tablespoon minced shallot
  • 1 tablespoon whole-grain mustard
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon ketchup
  • 1½ teaspoons paprika
  • 1 teaspoon Tabasco or to taste
  • ½ teaspoon minced garlic
  • Kosher salt

Directions

Put the mayonnaise in a bowl and add the remaining ingredients. Stir to combine and season to taste with salt. Store in the refrigerator until ready to serve.


© 2006 Tom Douglas
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 12 servings and includes 1/4 teaspoon of added salt.

105kcal (5%)
7mg (1%)
3mg (5%)
23mcg RAE (1%)
42mg
3mg
0g
1g
0g
2g
5mg (2%)
174mg (7%)
2g (8%)
11g (17%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Explore Cookbooks on Cookstr

the-provence-cookbook The Provence Cookbook
by Patricia Wells
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
west-coast-cooking West Coast Cooking
by Greg Atkinson
cooking-for-friends Cooking for Friends
by Gordon Ramsay
new-american-table New American Table
by Marcus Samuelsson
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
mexican-everyday Mexican Everyday
by Rick Bayless
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?