← Back to Search Results
 Spicy Remoulade Default

Comments: 0


Yield: Makes about 1½ cups


  • ¾ cup mayonnaise
  • ¼ cup finely chopped celery
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped parsley
  • 1 tablespoon plus 1 teaspoon prepared horseradish
  • 1 tablespoon minced shallot
  • 1 tablespoon whole-grain mustard
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon ketchup
  • 1½ teaspoons paprika
  • 1 teaspoon Tabasco or to taste
  • ½ teaspoon minced garlic
  • Kosher salt


Put the mayonnaise in a bowl and add the remaining ingredients. Stir to combine and season to taste with salt. Store in the refrigerator until ready to serve.

© 2006 Tom Douglas

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 12 servings and includes 1/4 teaspoon of added salt.

105kcal (5%)
7mg (1%)
3mg (5%)
23mcg RAE (1%)
5mg (2%)
174mg (7%)
2g (8%)
11g (17%)
0mg (1%)

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
cook-with-jamie Cook with Jamie
by Jamie Oliver
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
mexican-everyday Mexican Everyday
by Rick Bayless
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
desserts-4-today Desserts 4 Today
by Abby Dodge
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
baked-explorations Baked Explorations
by Matt Lewis
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
american-masala American Masala
by Suvir Saran
fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
amor-y-tacos Amor Y Tacos
by Deborah Schneider

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?