Info
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 4 Times
Can be made ahead of time.
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Spicy Remoulade
Cookbook
Yield : Makes about 1½ cups
Ingredients
- ¾ cup mayonnaise
- ¼ cup finely chopped celery
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped parsley
- 1 tablespoon plus 1 teaspoon prepared horseradish
- 1 tablespoon minced shallot
- 1 tablespoon whole-grain mustard
- 2 teaspoons Worcestershire sauce
- 1 tablespoon ketchup
- 1½ teaspoons paprika
- 1 teaspoon Tabasco or to taste
- ½ teaspoon minced garlic
- Kosher salt
Directions
Put the mayonnaise in a bowl and add the remaining ingredients. Stir to combine and season to taste with salt. Store in the refrigerator until ready to serve.
© 2006 Tom Douglas
Nutritional Information
Nutrients per serving
Nutritional information is based on 12 servings and includes 1/4 teaspoon of added salt.
105 kcal
1 % daily value
5 % daily value
1 % daily value
42 mg
3 mg
0 g
1 g
0 g
2 g
5 mg
174 mg
2 g
11 g
1 % daily value
