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Information

Total time: under 15 minutes
Skill level: Easy
Cost: Inexpensive
Yield: Makes 1½ cups
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Notes

Rémoulade is a rich condiment that loves seafood and chicken. It can also be served as a dipping sauce for chilled vegetables.

Ingredients

  • ¼ cup finely chopped celery
  • 2 tablespoons finely chopped green onions
  • 2 tablespoons finely chopped fresh parsley
  • 1 anchovy fillet, drained and finely chopped
  • ½ teaspoon minced garlic
  • ½ cup mayonnaise
  • 2 tablespoons mustard
  • 2 tablespoons prepared horseradish
  • 2 tablespoons ketchup
  • 2 teaspoons lemon juice
  • 2 teaspoons white wine vinegar
  • 2 or 3 drops of Tabasco sauce
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon dry mustard
  • ¼ teaspoon paprika
  • ½ teaspoon salt

Directions

Combine the celery, green onions, parsley, anchovy and garlic in a bowl. Add the mayonnaise, mustard, horseradish, ketchup, lemon juice, vinegar, Tabasco sauce, Worcestershire sauce, dry mustard, paprika and salt and mix well. Store, covered, in the refrigerator.

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Nutritional Information

Nutrients per serving

Nutritional information is based on 24 servings.

37 kcal
0 % daily value
2 % daily value
0 % daily value
20 mg
2 mg
0 g
1 g
0 g
1 g
2 mg
116 mg
1 g
4 g
1 % daily value