Info
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 2 Times
Can be made ahead of time.
Spicy Rémoulade Sauce
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Recipe
Rémoulade is a rich condiment that loves seafood and chicken. It can also be served as a dipping sauce for chilled vegetables.
Yield :
Makes 1½ cups
Ingredients
- ¼ cup finely chopped celery
- 2 tablespoons finely chopped green onions
- 2 tablespoons finely chopped fresh parsley
- 1 anchovy fillet, drained and finely chopped
- ½ teaspoon minced garlic
- ½ cup mayonnaise
- 2 tablespoons mustard
- 2 tablespoons prepared horseradish
- 2 tablespoons ketchup
- 2 teaspoons lemon juice
- 2 teaspoons white wine vinegar
- 2 or 3 drops of Tabasco sauce
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon dry mustard
- ¼ teaspoon paprika
- ½ teaspoon salt
Directions
Combine the celery, green onions, parsley, anchovy and garlic in a bowl. Add the mayonnaise, mustard, horseradish, ketchup, lemon juice, vinegar, Tabasco sauce, Worcestershire sauce, dry mustard, paprika and salt and mix well. Store, covered, in the refrigerator.
© 2009 Julie Sullivan
Nutritional Information
Nutrients per serving (% daily value)
Nutritional information is based on 24 servings.
37kcal (2%)
4mg (0%)
1mg (2%)
7mcg RAE (0%)
20mg
2mg
0g
1g
0g
1g
2mg (1%)
116mg (5%)
1g (3%)
4g (6%)
0mg (1%)
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