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Spicy Rémoulade Sauce

Updated February 23, 2016
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Cookbook

Settings: A Cookbook

Published by Community Classics

Rémoulade is a rich condiment that loves seafood and chicken. It can also be served as a dipping sauce for chilled vegetables.

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

Taste and Texturecreamy, garlicky, herby, rich, salty, savory, tangy, tart

Type of DishCondiments

Ingredients

  • ¼ cup finely chopped celery
  • 2 tablespoons finely chopped green onions
  • 2 tablespoons finely chopped fresh parsley
  • 1 anchovy fillet, drained and finely chopped
  • ½ teaspoon minced garlic
  • ½ cup mayonnaise
  • 2 tablespoons mustard
  • 2 tablespoons prepared horseradish
  • 2 tablespoons ketchup
  • 2 teaspoons lemon juice
  • 2 teaspoons white wine vinegar
  • 2 or 3 drops of Tabasco sauce
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon dry mustard
  • ¼ teaspoon paprika
  • ½ teaspoon salt

Instructions

Combine the celery, green onions, parsley, anchovy and garlic in a bowl. Add the mayonnaise, mustard, horseradish, ketchup, lemon juice, vinegar, Tabasco sauce, Worcestershire sauce, dry mustard, paprika and salt and mix well. Store, covered, in the refrigerator.

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