Info
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 1 Time
Can be made ahead of time.
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Spicy Rémoulade Sauce
Cookbook
Rémoulade is a rich condiment that loves seafood and chicken. It can also be served as a dipping sauce for chilled vegetables.
Yield : Makes 1½ cups
Ingredients
- ¼ cup finely chopped celery
- 2 tablespoons finely chopped green onions
- 2 tablespoons finely chopped fresh parsley
- 1 anchovy fillet, drained and finely chopped
- ½ teaspoon minced garlic
- ½ cup mayonnaise
- 2 tablespoons mustard
- 2 tablespoons prepared horseradish
- 2 tablespoons ketchup
- 2 teaspoons lemon juice
- 2 teaspoons white wine vinegar
- 2 or 3 drops of Tabasco sauce
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon dry mustard
- ¼ teaspoon paprika
- ½ teaspoon salt
Directions
Combine the celery, green onions, parsley, anchovy and garlic in a bowl. Add the mayonnaise, mustard, horseradish, ketchup, lemon juice, vinegar, Tabasco sauce, Worcestershire sauce, dry mustard, paprika and salt and mix well. Store, covered, in the refrigerator.
© 2009 Julie Sullivan
Nutritional Information
Nutrients per serving
Nutritional information is based on 24 servings.
37 kcal
0 % daily value
2 % daily value
0 % daily value
20 mg
2 mg
0 g
1 g
0 g
1 g
2 mg
116 mg
1 g
4 g
1 % daily value
