← Back to Search Results
Creole, French
Spicy Rémoulade Sauce

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Rémoulade is a rich condiment that loves seafood and chicken. It can also be served as a dipping sauce for chilled vegetables.

Yield: Makes 1½ cups

Ingredients

  • ¼ cup finely chopped celery
  • 2 tablespoons finely chopped green onions
  • 2 tablespoons finely chopped fresh parsley
  • 1 anchovy fillet, drained and finely chopped
  • ½ teaspoon minced garlic
  • ½ cup mayonnaise
  • 2 tablespoons mustard
  • 2 tablespoons prepared horseradish
  • 2 tablespoons ketchup
  • 2 teaspoons lemon juice
  • 2 teaspoons white wine vinegar
  • 2 or 3 drops of Tabasco sauce
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon dry mustard
  • ¼ teaspoon paprika
  • ½ teaspoon salt

Directions

Combine the celery, green onions, parsley, anchovy and garlic in a bowl. Add the mayonnaise, mustard, horseradish, ketchup, lemon juice, vinegar, Tabasco sauce, Worcestershire sauce, dry mustard, paprika and salt and mix well. Store, covered, in the refrigerator.


© 2009 Julie Sullivan
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 24 servings.

37kcal (2%)
4mg (0%)
1mg (2%)
7mcg RAE (0%)
20mg
2mg
0g
1g
0g
1g
2mg (1%)
116mg (5%)
1g (3%)
4g (6%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

martin-yans-china Martin Yan's China
by Martin Yan
flavor Flavor
by Rocco DiSpirito
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
good-to-the-grain Good to the Grain
by Kim Boyce
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?