← Back to Search Results
Asian, Chinese
Spicy Pork Noodle Soup Default

Comments: 0
 

Recipe

You can substitute beef or shrimp for the pork. If you keep dry noodles and chicken broth in your pantry, it is easy to make this recipe. If you have rich chicken broth you can eliminate the meat in this dish. You may also add any kind of vegetable: just return the broth to a boil and cook for 1 minute, before adding the noodles.

Yield: Serves 2 to 3

Ingredients

  • 4 ounces pork tenderloin
  • ¼ teaspoon salt
  • ¼ teaspoon white pepper
  • 1 teaspoon cornstarch
  • 6 ounces dried rice noodles (see Note)
  • 1 fresh hot red chili pepper, seeded (see Note)
  • 2 green onions, with tops
  • 2 teaspoons vegetable oil
  • 2 tablespoons chili paste
  • 1 teaspoon minced garlic
  • 4 cups Chicken Broth

Directions

Remove and discard the fat from the pork. Slice the pork into ¼-inch matchstick strips. In a medium bowl, mix the salt, pepper, and cornstarch and toss with the pork. Marinate the pork for 20 minutes.

Soak the dried rice noodles in warm tap water for 15 minutes; drain. Rinse well with cold water and drain well. Set aside.

Cut the chili pepper into thin matchstick strips. Cut the green onions into 1½-inch matchstick strips.

Heat a 3-quart saucepan over medium heat and add the vegetable oil. Add the chili paste, garlic, and chili pepper and sauté for 1 minute. Add the chicken broth and bring to a boil.

Add the pork and rice noodles; stir to separate the pork pieces. Return to boiling again and turn off the heat. Add the green onions.

Notes

Noodles can be thin or wide. If you want the soup spicier, add another pepper.


© 2000 Leeann Chin and Katie Chin
 

Nutritional Information

Nutrients per serving (% daily value)

This recipe serves 3. Nutritional information does not include Chicken Broth. For nutritional information on Chicken Broth, please follow the link above.

292kcal (15%)
25mg (2%)
42mg (69%)
16mcg RAE (1%)
308mg
25mg
10g
1g
2g
51g
24mg (8%)
323mg (13%)
1g (3%)
4g (7%)
1mg (7%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-sweet-life The Sweet Life
by Kate Zuckerman
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
cooking-for-friends Cooking for Friends
by Gordon Ramsay
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
cook-with-jamie Cook with Jamie
by Jamie Oliver
living-raw-food Living Raw Food
by Sarma Melngailis
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?