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Information

Total time: a day or more
Skill level: Easy
Cost: Inexpensive
Yield: Makes about 1½ cups
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Ingredients

  • 2 cups extra virgin olive oil
  • 5 jalapeno peppers, coarsely chopped
  • ½ cup hot red pepper flakes
  • 1 tablespoon sweet paprika

Directions

In a small saucepan, Combine the oil, jalapeños, pepper flakes, and paprika and bring just to a simmer over medium heat.

Pour the oil (and flavorings) into a heatproof bowl and let cool, then cover and refrigerate for at least 8 hours, or overnight.

Strain the oil and keep refrigerated until ready to use. It can be stored in the refrigerator in a tightly sealed jar for up to 10 days–no longer.

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Nutritional Information

Nutrients per serving

Nutritional information is based on 24 servings.

166kcal (8%)
4mg (0%)
3mg (5%)
46mcg RAE (2%)
49mg
4mg
0g
0g
1g
1g
0mg (0%)
1mg (0%)
3g (13%)
18g (28%)
0mg (2%)