Info
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 14 Times
Can be made ahead of time.
Spicy Oil
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Recipe
Olio Piccante
Yield :
Makes about 1½ cups
Ingredients
- 2 cups extra virgin olive oil
- 5 jalapeno peppers, coarsely chopped
- ½ cup hot red pepper flakes
- 1 tablespoon sweet paprika
Directions
In a small saucepan, Combine the oil, jalapeños, pepper flakes, and paprika and bring just to a simmer over medium heat.
Pour the oil (and flavorings) into a heatproof bowl and let cool, then cover and refrigerate for at least 8 hours, or overnight.
Strain the oil and keep refrigerated until ready to use. It can be stored in the refrigerator in a tightly sealed jar for up to 10 days–no longer.
Notes
This is great drizzled over grilled vegetables, seafood pastas, or pizza and grilled bread.
© 2008 Mario Batali
Nutritional Information
Nutrients per serving (% daily value)
Nutritional information is based on 24 servings.
166kcal (8%)
4mg (0%)
3mg (5%)
46mcg RAE (2%)
49mg
4mg
0g
0g
1g
1g
0mg (0%)
1mg (0%)
3g (13%)
18g (28%)
0mg (2%)
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