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Spicy Oil

Updated February 23, 2016
(1 Votes)

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This is great drizzled over grilled vegetables, seafood pastas, or pizza and grilled bread.

CostInexpensive

Easy

Total Timea day or more

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

Five Ingredients or LessYes

Taste and Texturehot & spicy

Type of DishCondiments

Ingredients

  • 2 cups extra virgin olive oil
  • 5 jalapeno peppers, coarsely chopped
  • ½ cup hot red pepper flakes
  • 1 tablespoon sweet paprika

Instructions

In a small saucepan, Combine the oil, jalapeños, pepper flakes, and paprika and bring just to a simmer over medium heat.

Pour the oil (and flavorings) into a heatproof bowl and let cool, then cover and refrigerate for at least 8 hours, or overnight.

Strain the oil and keep refrigerated until ready to use. It can be stored in the refrigerator in a tightly sealed jar for up to 10 days–no longer.

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