- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 14 Times
Can be made ahead of time.
In a small saucepan, Combine the oil, jalapeños, pepper flakes, and paprika and bring just to a simmer over medium heat.
Pour the oil (and flavorings) into a heatproof bowl and let cool, then cover and refrigerate for at least 8 hours, or overnight.
Strain the oil and keep refrigerated until ready to use. It can be stored in the refrigerator in a tightly sealed jar for up to 10 days–no longer.
This is great drizzled over grilled vegetables, seafood pastas, or pizza and grilled bread.
Nutritional information is based on 24 servings.
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