Info
- Skill Level: Moderate
- Cost: Moderate
- Favorited: 15 Times
Can be made ahead of time.
The World’s #1 Collection of Cookbook Recipes Online
Spicy Ketchup
Cookbook
Like most kids, I fell in love with the sweet and sour flavors of ketchup. I poured it over everything—even pasta. Here, I make a ketchup for grown-ups, featuring smoked paprika, garlic, and a hint of wasabi. Who knows? You may end up loving it so much that you'll eat it with everything, too. Even pasta!
Yield : Makes 1½ cups
Ingredients
- 2 red bell peppers
- 2 poblano chiles
- 2 tablespoons olive oil
- 1 cup ketchup
- ¼ cup Dijon mustard
- 2 teaspoons freshly grated peeled horseradish or prepared horseradish drained
- 2 teaspoons smoked paprika
- 1 teaspoon mild chili powder
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon garlic powder
- 8 drops Tabasco
Directions
1. Brush the bell peppers and chiles with olive oil. Using tongs to hold the peppers and chiles, char over a gas flame, then peel the skin and remove the seeds and ribs.
2. Transfer to a blender, add the ketchup, and puree until smooth.
3. Combine the puree, mustard, horseradish, paprika, chili powder, pepper, garlic powder, and Tabasco in a medium bowl and mix until well combined.
© 2009 Marcus Samuelsson
Nutritional Information
Nutrients per serving
Nutritional information is based on 24 servings.
26 kcal
1 % daily value
30 % daily value
0 % daily value
84 mg
6 mg
1 g
3 g
1 g
4 g
0 mg
144 mg
0 g
1 g
1 % daily value
