← Back to Search Results
Korean
Spicy Hot Chicken Soup Recipe-7210

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Dak Yookgaejang

Yookgaejang is usually made with shredded beef; however, chicken is substituted here. Hot chicken-based soups are thought to prevent illness and fatigue on hot days.

Yield: Makes 5 to 6 servings

Ingredients

  • 1 whole chicken
  • Water
  • 1 garlic bulb, peeled and minced
  • 3 tablespoons chili powder
  • 1 tablespoon soy sauce
  • 2 tablespoons salt
  • 3 eggs
  • 1 tablespoon sesame oil
  • 3 bundles of green onions, cut into about 3-inch lengths
  • 1/8 teaspoon black pepper

Directions

1. Place chicken in a large pot and add about 1 gallon of water. Bring to a boil. Reduce heat and simmer for at least 1 hour. Remove the chicken from the broth. Skim the fat from the chicken broth.

2. Debone and de-skin the chicken. Then, shred the meat into thin strips. Set aside.

3. In a large bowl, combine the garlic, chili powder, soy sauce, salt, and 2 tablespoons chicken broth. Add the chicken and mix thoroughly. Cover and set aside for about 10 minutes allowing the chicken to season and the chili powder to soften.

4. Combine the eggs and sesame oil in a small bowl and beat until well mixed.

5. Bring the broth to a boil again. Add the seasoned meat, green onions, and black pepper. Bring to a boil again, then add the egg mix, drizzling it slowly over the boiling broth.

Serve immediately with rice.


© 2005 Cecilia Hae-Jin Lee
 

Nutritional Information

Nutrients per serving (% daily value)

This recipe serves 6. Nutritional information is based on using a 3 1/2 pound whole chicken.

355kcal (18%)
89mg (9%)
16mg (27%)
145mcg RAE (5%)
749mg
75mg
53g
1g
2g
7g
263mg (88%)
2745mg (114%)
3g (15%)
12g (19%)
4mg (21%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
cook-with-jamie Cook with Jamie
by Jamie Oliver
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
good-to-the-grain Good to the Grain
by Kim Boyce
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
new-american-table New American Table
by Marcus Samuelsson
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?