← Back to Search Results
Southwestern, Tex-Mex
Spicy Guacamole Dressing

Photo by: Joseph De Leo
Comments: 0
 

Recipe

North American, from Texas

This dressing is creamy and smooth, with the flavors of garlic, chili, and lemon juice. It is suitable for a taco salad or as a dip for fresh raw vegetables. Feel free to spice it up. Try the addition of sun-dried tomatoes.

Yield: Makes 1 cup (250 g)

Ingredients

  • ½ cup(250 ml) water
  • ¼ cup(60 ml) fresh lemon jules
  • ¼ medium onion, peeled
  • 1 medium avocado, peeled, stone removed, and quartered
  • 1 clove garlic, peeled
  • 1 fresh serrano green chili pepper
  • Generous handful fresh cilantro leaves (about ¼ cup)
  • 1 tablespoon olive oil or vegetable oil
  • 1 teaspoon sea salt

Directions

In an electric blender or food processor, blend water, lemon juice, onion, avocado, garlic, chili, cilantro leaves, oil, and salt until smooth and creamy. Add more water if too thick.

Notes

Mind Refresher: Stand straight, breathe normally, and watch the mix of the mind for 30 seconds.


© 2008 Sharon Louise Crayton
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 16 servings.

31kcal (2%)
3mg (0%)
10mg (17%)
3mcg RAE (0%)
80mg
5mg
0g
0g
1g
2g
0mg (0%)
119mg (5%)
0g (2%)
3g (4%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
new-american-table New American Table
by Marcus Samuelsson
lucid-food Lucid Food
by Louisa Shafia
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
the-provence-cookbook The Provence Cookbook
by Patricia Wells
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
big-fat-cookies Big Fat Cookies
by Elinor Klivans
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?