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Spicy Guacamole Dressing

Updated February 23, 2016
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Cookbook

One Taste

Published by Provecho Press

This image courtesy of Joseph DeLeo

This dressing is creamy and smooth, with the flavors of garlic, chili, and lemon juice. It is suitable for a taco salad or as a dip for fresh raw vegetables. Feel free to spice it up. Try the addition of sun-dried tomatoes.

Mind Refresher: Stand straight, breathe normally, and watch the mix of the mind for 30 seconds.

Makes1 cup (250 g)

CostModerate

Easy

Total Timeunder 15 minutes

Dietary Considerationdiabetic, egg-free, gluten-free, halal, healthy, kosher, lactose-free, low carb, low cholesterol, low saturated fat, peanut free, soy free, tree nut free, vegan, vegetarian

Equipmentblender

Taste and Texturecreamy, garlicky, herby, hot & spicy, rich, savory, tangy, tart

Type of Dishdip/spread, dressing

Ingredients

  • ½ cup(250 ml) water
  • ¼ cup(60 ml) fresh lemon jules
  • ¼ medium onion, peeled
  • 1 medium avocado, peeled, stone removed, and quartered
  • 1 clove garlic, peeled
  • 1 fresh serrano green chili pepper
  • Generous handful fresh cilantro leaves (about ¼ cup)
  • 1 tablespoon olive oil or vegetable oil
  • 1 teaspoon sea salt

Instructions

In an electric blender or food processor, blend water, lemon juice, onion, avocado, garlic, chili, cilantro leaves, oil, and salt until smooth and creamy. Add more water if too thick.

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