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spicy-ginger-vinaigrette

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield : Makes about ¾ cup (175 mL), enough for 4 servings of salad

Ingredients

  • 1 clove garlic, minced
  • ¼ cup (50 mL) canola oil
  • ¼ cup (50 mL) dark sesame oil
  • 2 tbsp (25 mL) rice vinegar
  • 1 tbsp (15 mL) finely grated ginger root
  • ½ tsp (2 mL) hot pepper flakes
  • Juice of 1 lemon
  • Salt and freshly ground black pepper to taste

Directions

Thoroughly whisk together all ingredients.


© 2007 Andrew Schloss
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 1/8 teaspoon added salt per serving.

245kcal (12%)
3mg (0%)
0mg (1%)
5mcg RAE (0%)
14mg
1mg
0g
0g
0g
1g
0mg (0%)
291mg (12%)
3g (15%)
27g (42%)
0mg (0%)
 

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