- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 11 Times
Can be made ahead of time.
This dry rub is excellent on just about any cut of pork, shoulder, loin or tenderloin, whether you plan to smoke it, roast it, or grill it. Because it’s so strong, you won’t need a lot of extra sauce if you’re using it with shredded pork shoulder. When using it with large cuts, it’s best to apply the rub to the meat ahead of time, when wrap it in plastic and refrigerator for 1 to 3 days.
Combine all ingredients, mixing well. Store in an airtight container, the rub will keep well from up to 4 months.
Nutritional information is based on 4 servings.