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Southwestern
Spicy Cilantro Lime Dressing

Photo by: Joseph De Leo
Comments: 0
 

Recipe

This dressing is particularly good on spinach and red onion salad or any combination of greens.

Yield: ½ cup (enough for 1 4-serving salad)
Prep time: 5 Minutes

Ingredients

  • 3 tablespoons freshly squeezed lime juice (1 or 2 limes)
  • 1 tablespoon honey, preferably desert blossom
  • 1 tablespoon coarsely chopped fresh cilantro
  • ½ fresh jalapeno, minced
  • Pinch of salt (optional)

Directions

 

 

Combine the lime juice, honey, cilantro, and jalapeño. Whisk until well blended (see Notes).

Taste and adjust the seasonings, adding salt, if needed.

Notes

If you have a mini-chopper, use it to mince the jalapeño and combine all the ingredients.


© 1998 Jane Butel
 

Nutritional Information

Nutritional information is provided by the author.

Per serving: ( 1/4 recipe): Calories 21, Protein 0 g, Carbohydrates 6 g, Fiber 0 g, Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 1 mg.

 

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