← Back to Search Results Southwestern
spicy-cilantro-lime-dressing

Photo by: Joseph De Leo
Comments: 0
 

Recipe

This dressing is particularly good on spinach and red onion salad or any combination of greens.

Yield : ½ cup (enough for 1 4-serving salad)
Prep Time : 5 minutes

Ingredients

  • 3 tablespoons freshly squeezed lime juice (1 or 2 limes)
  • 1 tablespoon honey, preferably desert blossom
  • 1 tablespoon coarsely chopped fresh cilantro
  • ½ fresh jalapeno, minced
  • Pinch of salt (optional)

Directions

Combine the lime juice, honey, cilantro, and jalapeño. Whisk until well blended (see Notes).

Taste and adjust the seasonings, adding salt, if needed.

Notes

If you have a mini-chopper, use it to mince the jalapeño and combine all the ingredients.


© 1998 Jane Butel
 

Nutritional Information

Nutritional information is provided by the author.

Per serving: ( 1/4 recipe): Calories 21, Protein 0 g, Carbohydrates 6 g, Fiber 0 g, Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 1 mg.

 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
raos-cookbook Rao's Cookbook
by Frank Pellegrino
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
living-raw-food Living Raw Food
by Sarma Melngailis
flavor Flavor
by Rocco DiSpirito
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
mom-a-licious Mom-a-Licious
by Domenica Catelli
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
big-fat-cookies Big Fat Cookies
by Elinor Klivans
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?