- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 10 Times
This dressing is particularly good on spinach and red onion salad or any combination of greens.
- 3 tablespoons freshly squeezed lime juice (1 or 2 limes)
- 1 tablespoon honey, preferably desert blossom
- 1 tablespoon coarsely chopped fresh cilantro
- ½ fresh jalapeno, minced
- Pinch of salt (optional)
Combine the lime juice, honey, cilantro, and jalapeño. Whisk until well blended (see Notes).
Taste and adjust the seasonings, adding salt, if needed.
If you have a mini-chopper, use it to mince the jalapeño and combine all the ingredients.
© 1998 Jane Butel
Nutritional information is provided by the author.
Per serving: ( 1/4 recipe): Calories 21, Protein 0 g, Carbohydrates 6 g, Fiber 0 g, Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 1 mg.
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