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Spiced Pita Chips

Updated February 23, 2016
(1 Votes)

0 Comments

These are the kind of chips that you just can’t stop eating. They are great on their own, but even better for dipping.

Serves12

Cooking Methodbaking

CostInexpensive

Easy

Total Timeunder 30 minutes

Make Ahead RecipeYes

Kid FriendlyYes

OccasionCocktail Party, Family Get-together, game day

Dietary Considerationegg-free, halal, kosher, peanut free, soy free, tree nut free, vegan, vegetarian

Five Ingredients or LessYes

Taste and Texturecrisp, spiced

Ingredients

  • ¼ cup olive oil
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon salt
  • 6 whole-wheat pita breads, cut into 8 wedges each

Instructions

Preheat the oven to 375°F.

Combine the oil and spices in a large bowl. Add the pita wedges and toss to coat. Spread the wedges in a single layer on two baking sheets and bake, tossing once, until the pitas are brown and crisp, about 15 minutes. Let cool completely before serving. They will keep in an airtight container at room temperature for about 3 days.

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