Info
- Course: Dessert
- Skill Level: Moderate
- Cost: Moderate
- Favorited: 4 Times
Can be made ahead of time.
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Spiced Peaches
Cookbook
Yield : Serves
Ingredients
- 12 firm, ripe peaches, blanched and peeled
- 1 bottle (25.4 ounces) dry white wine
- 1 cup white wine vinegar
- 3 small cinnamon sticks
- 6 whole cloves
- 8 peppercorns
- 1 lemon, halved and squeezed
- About 2 cups sugar, depending on the sweetness of the fruit
Directions
In a large non-aluminum kettle, combine the peaches with all of the other ingredients.
Bring to a simmer over moderate heat and poach until the peaches can be pierced easily with a sharp knife, 10 to 15 minutes. Discard the lemons.
Let the peaches cool in their liquid, and serve at room temperature.
Notes
The peaches can be put up in sterilized jars.
© Christopher Idone
Nutritional Information
Nutrients per serving
Nutritional information is based on 12 servings.
151 kcal
1 % daily value
17 % daily value
1 % daily value
312 mg
17 mg
1 g
30 g
2 g
32 g
0 mg
3 mg
0 g
0 g
3 % daily value
