- Course: Dessert
- Skill Level: Moderate
- Cost: Moderate
- Favorited: 7 Times
Can be made ahead of time.
In a large non-aluminum kettle, combine the peaches with all of the other ingredients.
Bring to a simmer over moderate heat and poach until the peaches can be pierced easily with a sharp knife, 10 to 15 minutes. Discard the lemons.
Let the peaches cool in their liquid, and serve at room temperature.
The peaches can be put up in sterilized jars.
Nutritional information is based on 12 servings.