← Back to Search Results
poaching, preserving
Spiced Peaches Recipe-458

Photo by: Tom Eckerle
Comments: 0
 

Recipe

Yield: Serves

Ingredients

  • 12 firm, ripe peaches, blanched and peeled
  • 1 bottle (25.4 ounces) dry white wine
  • 1 cup white wine vinegar
  • 3 small cinnamon sticks
  • 6 whole cloves
  • 8 peppercorns
  • 1 lemon, halved and squeezed
  • About 2 cups sugar, depending on the sweetness of the fruit

Directions

 

 

In a large non-aluminum kettle, combine the peaches with all of the other ingredients.

Bring to a simmer over moderate heat and poach until the peaches can be pierced easily with a sharp knife, 10 to 15 minutes.  Discard the lemons.

Let the peaches cool in their liquid, and serve at room temperature.

Notes

The peaches can be put up in sterilized jars.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 12 servings.

151kcal (8%)
13mg (1%)
10mg (17%)
24mcg RAE (1%)
312mg
17mg
1g
30g
2g
32g
0mg (0%)
3mg (0%)
0g (0%)
0g (1%)
1mg (3%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
spice Spice
by Ana Sortun
cook-with-jamie Cook with Jamie
by Jamie Oliver
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
flavor Flavor
by Rocco DiSpirito
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?