Info
- Course: Side Dish
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 3 Times
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Spiced Cantaloupe
Cookbook
Serve with Dutch Brisket with Braised Onions.
Yield : Serves 12
Ingredients
- 2 small ripe cantaloupes
- 2 small cinnamon sticks
- 2 tablespoons sugar
- Juice of 1/2 lemon
- 1 teaspoon curry powder
Directions
Halve the melons and seed them. Cut each half into 1/2-inch-wide strips and remove the rinds with a paring knife. Place the melon in a non-aluminum saucepan and add the cinnamon sticks, sugar, and lemon juice. Cover over moderate heat, stirring gently until all of the sugar melts, about 5 minutes. Add the curry powder and cook for another 5 minutes.
© Christopher Idone
Nutritional Information
Nutrients per serving
34 kcal
1 % daily value
46 % daily value
4 % daily value
201 mg
9 mg
1 g
8 g
1 g
8 g
0 mg
12 mg
0 g
0 g
1 % daily value
