← Back to Search Results
Sparkling Wine Jellies with Passion Fruit

Photo by:
Comments: 0
 

Recipe

For a special occasion, you may want to use champagne, but any good sparkling wine will do.

Yield: 6 servings
Prep time: 20 Mins, Plus Soaking And 4 Hrs Setting
Cooking time: 10 Mins

Ingredients

  • 2 envelopes powdered gelatin
  • One 750ml bottle sparkling wine
  • ½ cup sugar
  • 2 tbsp fresh lemon juice
  • 2 or 3 passion fruits

  • Unsprayed rose petals, to decorate

Special Equipment:

  • Six 7oz (200ml) champagne or dessert glasses, or bowls

Directions

 

 

1. Sprinkle the gelatin over ½ cup of the wine. Let stand until the gelatin softens, about 5 minutes.

2. Combine another ½ cup wine, with the sugar and lemon juice in a nonreactive medium saucepan. Stir over low heat until the sugar dissolves. Add the softened gelatin and stir until the gelatin dissolves; do not boil. Cool slightly. Stir in the remaining wine. Let stand until cooled.

3. Meanwhile, cut each passion fruit in half and scoop out the contents. Divide the pulp among 6 champagne glasses. Add ¼ cup gelatin to each glass. Leave the remaining gelatin mixture at room temperature. Refrigerate the glasses about 30 minutes, until the gelatin sets.

4. Divide the remaining gelatin mixture among the glasses and return to the refrigerator. Chill for at least 4 hours, or until completely set.

5. Garnish each gelatin with rose petals and serve chilled.


© 2008 Dorling Kindersley

Note from Cookstr's Editors

Nutritional information is based on using 2 passionfruits.

 

Nutritional Information

Nutrients per serving (% daily value)

181kcal (9%)
14mg (1%)
4mg (7%)
4mcg RAE (0%)
116mg
15mg
2g
19g
1g
22g
0mg (0%)
13mg (1%)
0g (0%)
0g (0%)
0mg (3%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

flavor Flavor
by Rocco DiSpirito
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
martin-yans-china Martin Yan's China
by Martin Yan
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
cook-with-jamie Cook with Jamie
by Jamie Oliver
raos-cookbook Rao's Cookbook
by Frank Pellegrino
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?