← Back to Search Results
American, Spanish
Spanish Rice

Photo by:
Comments: 0
 

Recipe

Yield: 4 servings

Ingredients

  • 1 large yellow onion, peeled and minced
  • 2 tablespoons cooking oil
  • 1 small sweet green pepper, cored, seeded, and minced
  • ½ cup uncooked rice
  • ¼ teaspoon chili powder
  • 1 (1-pound) can tomatoes (do not drain)
  • ½ cup water
  • 1 bay leaf, crumbled
  • ¾ teaspoon salt
  • 1/8 teaspoon pepper
  • ¼ teaspoon sugar

Directions

Sauté onion in oil in a heavy saucepan over moderate heat 5-8 minutes until limp. Add green pepper and stir-fry 5 minutes. Stir in rice and chili powder and brown rice lightly. Add remaining ingredients, chopping up tomatoes, cover, and simmer 20 minutes. Uncover and cook 5 minutes longer.

VARIATION

Baked Spanish Rice with Cheese: Brown vegetables and rice in a flameproof casserole, add remaining ingredients and ½ cup grated sharp Cheddar cheese. Mix lightly, cover, and bake ½ hour at 350°F.; uncover and bake 5 minutes longer. Serve as a main dish.


© 1975, 1985 Doubleday/Bantam Doubleday Dell Publishing, Inc.
 

Nutritional Information

Nutritional information is provided by the author.

Per serving: 195 C, 0 mg CH, 570 mg S*.

 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
food-to-live-by Food to Live By
by Myra Goodman
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
west-coast-cooking West Coast Cooking
by Greg Atkinson
new-american-table New American Table
by Marcus Samuelsson
baked-explorations Baked Explorations
by Matt Lewis
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?