← Back to Search Results
American, Spanish
Spanish Rice

Photo by:
Comments: 0
 

Recipe

Yield: 4 servings

Ingredients

  • 1 large yellow onion, peeled and minced
  • 2 tablespoons cooking oil
  • 1 small sweet green pepper, cored, seeded, and minced
  • ½ cup uncooked rice
  • ¼ teaspoon chili powder
  • 1 (1-pound) can tomatoes (do not drain)
  • ½ cup water
  • 1 bay leaf, crumbled
  • ¾ teaspoon salt
  • 1/8 teaspoon pepper
  • ¼ teaspoon sugar

Directions

Sauté onion in oil in a heavy saucepan over moderate heat 5-8 minutes until limp. Add green pepper and stir-fry 5 minutes. Stir in rice and chili powder and brown rice lightly. Add remaining ingredients, chopping up tomatoes, cover, and simmer 20 minutes. Uncover and cook 5 minutes longer.

VARIATION

Baked Spanish Rice with Cheese: Brown vegetables and rice in a flameproof casserole, add remaining ingredients and ½ cup grated sharp Cheddar cheese. Mix lightly, cover, and bake ½ hour at 350°F.; uncover and bake 5 minutes longer. Serve as a main dish.


© 1975, 1985 Doubleday/Bantam Doubleday Dell Publishing, Inc.
 

Nutritional Information

Nutritional information is provided by the author.

Per serving: 195 C, 0 mg CH, 570 mg S*.

 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
desserts-4-today Desserts 4 Today
by Abby Dodge
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
mexican-everyday Mexican Everyday
by Rick Bayless
food-to-live-by Food to Live By
by Myra Goodman
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?