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 Soy-Wasabi Sauce Default

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The kick of wasabi, or Japanese horseradish, gives a lively accent to seafood.

Yield: Makes about ½ cup


  • 1/3 cup soy sauce
  • 2 teaspoons prepared wasabi paste


In a small bowl, stir together the soy sauce and the wasabi paste. Serve at room temperature.

This sauce will keep, refrigerated, for up to 5 days.

© 2005 Lou Seibert Pappas

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 8 servings.

8kcal (0%)
670mg (28%)
0g (0%)
0g (0%)
0mg (0%)
0mcg RAE (0%)
0mg (0%)
3mg (0%)
0mg (2%)

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