Cookstr.com

Soy-Wasabi Sauce

Updated February 23, 2016

Cookbook

Fondue

Published by Chronicle

The kick of wasabi, or Japanese horseradish, gives a lively accent to seafood.

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

Dietary Considerationvegetarian

Five Ingredients or LessYes

Taste and Texturehot & spicy, savory, umami

Type of Dishdipping sauce

Ingredients

  • 1/3 cup soy sauce
  • 2 teaspoons prepared wasabi paste

Instructions

In a small bowl, stir together the soy sauce and the wasabi paste. Serve at room temperature.

This sauce will keep, refrigerated, for up to 5 days.

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