- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 8 Times
Can be made ahead of time.
The kick of wasabi, or Japanese horseradish, gives a lively accent to seafood.
In a small bowl, stir together the soy sauce and the wasabi paste. Serve at room temperature.
This sauce will keep, refrigerated, for up to 5 days.
Nutritional information is based on 8 servings.
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