Info
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 5 Times
Can be made ahead of time.
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Soy-Wasabi Sauce
The kick of wasabi, or Japanese horseradish, gives a lively accent to seafood.
Yield : Makes about ½ cup
Ingredients
- 1/3 cup soy sauce
- 2 teaspoons prepared wasabi paste
Directions
In a small bowl, stir together the soy sauce and the wasabi paste. Serve at room temperature.
This sauce will keep, refrigerated, for up to 5 days.
© 2005 Lou Seibert Pappas
Nutritional Information
Nutrients per serving
Nutritional information is based on 8 servings.
8 kcal
0 % daily value
0 % daily value
0 % daily value
29 mg
5 mg
1 g
0 g
0 g
1 g
0 mg
670 mg
0 g
0 g
2 % daily value
