← Back to Search Results Asian
soy-marsala-dipping-sauce

Photo by: Joey DeLeo
Comments: 0
 

Recipe

Yield : ½ cup

Ingredients

  • ¼ cup soy sauce
  • ¼ cup Marsala wine
  • 1 teaspoon sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon mirin (sweet Japanese cooking wine) or sweet wine
  • 2 teaspoons cornstarch

Directions

Bring the soy sauce, Marsala, sugar, rice vinegar, and mirin to a boil in a small saucepan. Simmer 3 minutes.

Combine the cornstarch with 2 tablespoons of cold water to form a slurry. Thicken the sauce by stirring in the cornstarch slurry, bit by bit, until the sauce has a smooth consistency and coats the back of a spoon.


© 2006 Jay Weinstein
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 8 servings.

24kcal (1%)
3mg (0%)
0mg (0%)
0mcg RAE (0%)
28mg
5mg
1g
1g
0g
3g
0mg (0%)
504mg (21%)
0g (0%)
0g (0%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
west-coast-cooking West Coast Cooking
by Greg Atkinson
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
lidias-italy Lidia's Italy
by Lidia Bastianich
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
the-sweet-life The Sweet Life
by Kate Zuckerman
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?