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Soy-Marsala Dipping Sauce

Updated February 23, 2016
(1 Votes)

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This image courtesy of Joseph DeLeo

CostModerate

Easy

Total Timeunder 15 minutes

Dietary Considerationegg-free, peanut free, tree nut free, vegan, vegetarian

Taste and Texturesalty, sharp, sweet, umami

Type of Dishsauces

Ingredients

  • ¼ cup soy sauce
  • ¼ cup Marsala wine
  • 1 teaspoon sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon mirin (sweet Japanese cooking wine) or sweet wine
  • 2 teaspoons cornstarch

Instructions

Bring the soy sauce, Marsala, sugar, rice vinegar, and mirin to a boil in a small saucepan. Simmer 3 minutes.

Combine the cornstarch with 2 tablespoons of cold water to form a slurry. Thicken the sauce by stirring in the cornstarch slurry, bit by bit, until the sauce has a smooth consistency and coats the back of a spoon.

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