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Soy-Marsala Dipping Sauce Recipe-2126

Photo by: Joey DeLeo
Comments: 0


Yield: ½ cup


  • ¼ cup soy sauce
  • ¼ cup Marsala wine
  • 1 teaspoon sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon mirin (sweet Japanese cooking wine) or sweet wine
  • 2 teaspoons cornstarch


Bring the soy sauce, Marsala, sugar, rice vinegar, and mirin to a boil in a small saucepan. Simmer 3 minutes.

Combine the cornstarch with 2 tablespoons of cold water to form a slurry. Thicken the sauce by stirring in the cornstarch slurry, bit by bit, until the sauce has a smooth consistency and coats the back of a spoon.

© 2006 Jay Weinstein

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 8 servings.

24kcal (1%)
3mg (0%)
0mg (0%)
0mcg RAE (0%)
0mg (0%)
504mg (21%)
0g (0%)
0g (0%)
0mg (1%)

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