← Back to Search Results
Asian
Soy-Ginger Vinaigrette

Photo by:
Comments: 0
 

Recipe

We have very few Asian-inspired foods on our menu, but occasionally one of us will hop on his bicycle and go down to Chinatown to pick up some vegetables. That’s how this dressing came to be. “I consider soy and ginger the essential Asian combination,” Frank says. Whenever we use what we perceive as an Asian vegetable in a salad—bean sprouts, snow peas, Savoy cabbage—we’ll toss it with this vinaigrette. This will keep for several weeks in the refrigerator.

Yield: 1½ cups

Ingredients

  • Juice of 1 lemon (3 tablespoons)
  • ¼ cup apple-cider vinegar
  • 2 tablespoons honey
  • 1-inch piece fresh ginger, peeled and finely grated 
  • ¼ cup tamari or soy sauce
  • 1½ teaspoons salt
  • ½ teaspoon freshly ground black pepper
  • ¾ cup canola or vegetable oil

Directions

Whisk all the ingredients except the oil together in a small bowl. Add the oil in a slow, thin, steady stream, whisking as you go to form an emulsion.

Notes

“It’s important to taste your vinaigrette not just with your finger but with the greens, or whatever you’re eating it with.”

–Frank


© 2003 Frank Mentesana and Jerome Audureau

Note from Cookstr's Editors

Nutritional information is based on 24 servings.

 

Nutritional Information

Nutrients per serving (% daily value)

70kcal (3%)
1mg (0%)
0mg (0%)
0mcg RAE (0%)
9mg
1mg
0g
1g
0g
2g
0mg (0%)
313mg (13%)
0g (2%)
7g (11%)
0mg (0%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

american-masala American Masala
by Suvir Saran
the-sweet-life The Sweet Life
by Kate Zuckerman
cooking-for-friends Cooking for Friends
by Gordon Ramsay
amor-y-tacos Amor Y Tacos
by Deborah Schneider
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
in-the-kitchen-with-david In the Kitchen with David
by David Venable
raos-cookbook Rao's Cookbook
by Frank Pellegrino
baked-explorations Baked Explorations
by Matt Lewis
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?