Information
Course: vegetable
Total time: under 15 minutes
Skill level: Easy
Cost: Inexpensive
Yield: 4-6 servings
Notes
This simple, refreshing dish may be served in place of a salad.
Ingredients
- 4 cups soy-bean sprouts
- 4 cups mung-bean sprouts
- ¼ cup Japanese soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon sugar
- ¼ teaspoon salt
- 2 teaspoons roasted and lightly crushed sesame seeds
Directions
Bring 12 cups of water to a boil in a 4-quart pot.
Put in the soy-bean sprouts and boil rapidly for 10 minutes. Add the mung-bean sprouts and boil another 2 minutes. Drain thoroughly, squeezing out as much of the water as possible.
Put the sprouts in a bowl. Add all the other ingredients and mix well.
Taste for seasonings.
Nutritional Information
Nutrients per serving
This recipe serves 6.
103 kcal
3 % daily value
31 % daily value
0 % daily value
237 mg
37 mg
6 g
8 g
3 g
11 g
0 mg
776 mg
1 g
5 g
9 % daily value