← Back to Search Results
Korean
Soy-Bean And Mung-Bean Sprouts Seasoned With Sesame Oil

Comments: 0
 

Recipe

This simple, refreshing dish may be served in place of a salad.

Yield: 4-6 servings

Ingredients

  • 4 cups soy-bean sprouts
  • 4 cups mung-bean sprouts
  • ¼ cup Japanese soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • 2 teaspoons roasted and lightly crushed sesame seeds

Directions

Bring 12 cups of water to a boil in a 4-quart pot.

Put in the soy-bean sprouts and boil rapidly for 10 minutes. Add the mung-bean sprouts and boil another 2 minutes. Drain thoroughly, squeezing out as much of the water as possible.

Put the sprouts in a bowl. Add all the other ingredients and mix well.

Taste for seasonings.

Notes

From: Korea


© 1981 Madhur Jaffrey
 

Nutritional Information

Nutrients per serving (% daily value)

This recipe serves 6.

103kcal (5%)
776mg (32%)
11g
3g
5g (8%)
0g
1g (4%)
2g
2g
0mg (0%)
8g
6g
37mg
237mg
1mcg RAE (0%)
18mg (31%)
30mg (3%)
2mg (9%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-bread-bible The Bread Bible
by Rose Levy Beranbaum
the-provence-cookbook The Provence Cookbook
by Patricia Wells
amor-y-tacos Amor Y Tacos
by Deborah Schneider
fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
good-to-the-grain Good to the Grain
by Kim Boyce
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
nigella-express Nigella Express
by Nigella Lawson
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
food-to-live-by Food to Live By
by Myra Goodman
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?