Info
- Course: Vegetable
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 5 Times
Soy-Bean And Mung-Bean Sprouts Seasoned With Sesame Oil
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Recipe
This simple, refreshing dish may be served in place of a salad.
Yield :
4-6 servings
Ingredients
- 4 cups soy-bean sprouts
- 4 cups mung-bean sprouts
- ¼ cup Japanese soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon sugar
- ¼ teaspoon salt
- 2 teaspoons roasted and lightly crushed sesame seeds
Directions
Bring 12 cups of water to a boil in a 4-quart pot.
Put in the soy-bean sprouts and boil rapidly for 10 minutes. Add the mung-bean sprouts and boil another 2 minutes. Drain thoroughly, squeezing out as much of the water as possible.
Put the sprouts in a bowl. Add all the other ingredients and mix well.
Taste for seasonings.
Notes
From: Korea
© 1981 Madhur Jaffrey
Nutritional Information
Nutrients per serving (% daily value)
This recipe serves 6.
103kcal (5%)
30mg (3%)
18mg (31%)
1mcg RAE (0%)
237mg
37mg
6g
8g
3g
11g
0mg (0%)
776mg (32%)
1g (4%)
5g (8%)
2mg (9%)
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