Soy-Bean And Mung-Bean Sprouts Seasoned With Sesame Oil

Updated February 23, 2016

This simple, refreshing dish may be served in place of a salad.

From: Korea

6 servings



Total Timeunder 15 minutes

Recipe Coursevegetable

Dietary Considerationvegan, vegetarian

Taste and Texturelight, salty, savory, umami

Type of Dishvegetable


  • 4 cups soy-bean sprouts
  • 4 cups mung-bean sprouts
  • ¼ cup Japanese soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • 2 teaspoons roasted and lightly crushed sesame seeds


Bring 12 cups of water to a boil in a 4-quart pot.

Put in the soy-bean sprouts and boil rapidly for 10 minutes. Add the mung-bean sprouts and boil another 2 minutes. Drain thoroughly, squeezing out as much of the water as possible.

Put the sprouts in a bowl. Add all the other ingredients and mix well.

Taste for seasonings.


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