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frying Southern
Southern Fried Chicken

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Comments: 1
 

Recipe

This is succulent comfort food from the Deep South, with the traditional accompaniment of a smooth cream gravy

Yield: 4 servings
Prep time: 20 Mins, Plus Chilling
Cooking time: 25 Mins

Ingredients

  • 1 2/3 cups all purpose flour
  • 1 tsp dried thyme
  • 1 tsp Cajun seasoning
  • 1 tsp sugar
  • Salt and freshly ground black pepper
  • 4 chicken drumsticks
  • 4 chicken thighs
  • 2 large eggs
  • Vegetable oil, for deep-frying

For the Cream Gravy

  • 1½ tbsp all purpose flour
  • 1¼ cups whole milk

Special Equipment:

  • Large plastic food bag
  • Large deep saucepan
  • Deep-frying thermometer
  • Prepare ahead

Directions

 

1. Combine the flour, thyme, Cajun seasoning, and sugar in a large self-sealing plastic bag and season well with salt and pepper.

2. One at a time, add the drumsticks and thighs to the bag and shake until coated. Transfer to a wax paper-lined baking sheet.

3. Beat the eggs in a shallow dish. Dip the floured chicken in the egg, then return to the flour and coat again. Place the chicken on the baking sheet and chill for 30 minutes.

4. Fill a large deep saucepan halfway with oil and heat over high heat to 325°F (170°C). Add the chicken and deep-fry for about 20 minutes or until cooked through. Transfer to paper towels.

5. To make the cream gravy, transfer 2 tbsp of the frying oil to a saucepan. Whisk in the flour. Cook over low heat for 1 minute, then whisk in the milk. Cook, whisking often, until thickened. Season with salt and pepper.

Notes

Prepare ahead: Steps 1 and 2 can be completed 1 hour or more before cooking.


© 2008 Dorling Kindersley

Note from Cookstr's Editors

Nutritional information is based on 1/8 teaspoon added salt per serving and 4 cups oil for frying.

 

Nutritional Information

Nutrients per serving (% daily value)

973kcal (49%)
123mg (12%)
3mg (4%)
107mcg RAE (4%)
395mg
44mg
30g
5g
2g
47g
197mg (66%)
1021mg (43%)
9g (47%)
74g (114%)
4mg (24%)
 

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  • glenalva

    07.01.11 Flag comment

    The sauce sounds awful made with just flour and milk?? ugh

 

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