Cookstr.com

Sole Meuniere

Updated February 23, 2016
This image courtesy of Shutterstock

The simplest of preparations for the sweetest of fish—a classic.

2 portions

Cooking Methodsauteeing

CostModerate

Easy

Total Timeunder 15 minutes

OccasionCasual Dinner Party, Cooking for a date

Recipe Coursemain course

Dietary Considerationdiabetic, egg-free, halal, kosher, low carb, peanut free, soy free, tree nut free

Mealdinner

Moodromantic, stressed

Taste and Texturebuttery, herby, light, savory, tangy, tart

Ingredients

  • 1 lemon half (cut lengthwise)
  • 2 lemon sole or grey sole fillets (6 to 7 ounces each)
  • Salt and freshly ground black pepper, to taste
  • Flour for dredging
  • 3 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2 tablespoons chopped fresh parsley

YOUR RECENTLY VIEWED RECIPES

Reviews

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook
Google
Twitter
OR
Sign In using Email and Password