For the Salad:

• 4 ounces soba noodles or whole-wheat spaghetti
• 1 large shallot, very thinly sliced
• 1 large carrot, shredded (about 1 cup)
• 1 medium red bell pepper, seeded and cut into thin strips
• 1/3 cup shredded fresh basil
• 1/3 cup shredded fresh mint
• 1 tablespoon chopped fresh cilantro

For the Dressing:

• ¼ cup rice vinegar
• 1 teaspoon sugar
• 1 tablespoon walnut or canola oil
• ½ teaspoon toasted sesame oil
• 1 clove garlic, finely minced (about 1 teaspoon)
• ½ teaspoon red pepper flakes
• ½ teaspoon finely grated lime zest
• 1 teaspoon fresh lime juice
• ½ teaspoon Asian fish sauce or 1 teaspoon low-sodium soy sauce
• Salt to taste

To Serve:

• 12 large Bibb lettuce leaves