← Back to Search Results
American, Tex-Mex
 Smoky Tomato Salsa

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Chipotle chiles (smoked jalapeños–very hot!) are the perfect partner for sweet, ripe tomatoes in this spunky salsa.

Yield: About 2 cups
Prep time: 10 Minutes, Plus Time To Chill<Br>

Ingredients

  • 2 large, ripe tomatoes (1 pound)
  • 1 teaspoon minced garlic
  • 1 teaspoon minced chipotle chiles
  • ½ teaspoon salt
  • 1 tablespoon cider vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lime juice
  • 2 medium-sized scallions, minced
  • 3 tablespoons minced parsley and/or cilantro

Directions

 

 

1. Cut the tomatoes into ½-inch dice and place in a medium-sized bowl.

2. Add the garlic, chipotle, salt, vinegar, olive oil, and lime juice, and mix well. Cover and refrigerate until shortly before serving.

3. Stir in the scallions and parsley just before serving. Serve cold.

Notes

TOMATOES ARE POTENT

Tomatoes are rich in antioxidants that are believed to have cancer-fighting properties. It’s interesting to note that both fresh and processed tomatoes—including tomato-based products like tomato Juice, canned tomatoes, tomato paste, and even ketchup—have been found to contain significant levels of antioxidants. So you don’t have to wait until tomato season to reap the rewards.


© 2002 Tante Malka, Inc
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 8 servings.

26kcal (1%)
9mg (1%)
7mg (12%)
22mcg RAE (1%)
129mg
6mg
1g
1g
1g
2g
0mg (0%)
149mg (6%)
0g (1%)
2g (3%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

usa-cookbook U.S.A. Cookbook
by Sheila Lukins
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
mexican-everyday Mexican Everyday
by Rick Bayless
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?