← Back to Search Results
Tex-Mex
Smoky Guacamole Recipe-12056

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: Makes about 1¼ cups

Ingredients

  • 2 large ripe avocados
  • ½ medium onion, finely chopped
  • 1 chipotle pepper in adobo sauce, finely chopped
  • 2 tablespoons fresh lime juice
  • ½ cup chopped fresh cilantro leaves
  • Kosher salt

Directions

Peel and pit the avocados, and place them in a medium bowl. Add the onion, chipotle pepper, lime juice, and cilantro, and mash together with a fork until combined but still chunky. Season to taste with salt.

Notes

Canned chipotle peppers in adobo are available in the Mexican section of most supermarkets.


© 2009 Patrick Neely and Gina Neely
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 5 servings and includes 1/4 teaspoon of added salt.

136kcal (7%)
14mg (1%)
12mg (20%)
12mcg RAE (0%)
438mg
26mg
2g
1g
6g
9g
0mg (0%)
92mg (4%)
2g (9%)
12g (18%)
1mg (3%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 
Free Activity Kit for Love Monster and the Last Chocolate!

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-sushi-experience The Sushi Experience
by Hiroko Shimbo
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
lidias-italy Lidia's Italy
by Lidia Bastianich
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
amor-y-tacos Amor Y Tacos
by Deborah Schneider
flavor Flavor
by Rocco DiSpirito
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
raos-cookbook Rao's Cookbook
by Frank Pellegrino
west-coast-cooking West Coast Cooking
by Greg Atkinson
mom-a-licious Mom-a-Licious
by Domenica Catelli
martin-yans-china Martin Yan's China
by Martin Yan
lucid-food Lucid Food
by Louisa Shafia
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?