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Smoky Guacamole

Updated February 23, 2016
(1 Votes)

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This image courtesy of Joseph DeLeo

Canned chipotle peppers in adobo are available in the Mexican section of most supermarkets.

CostModerate

Easy

Total Timeunder 15 minutes

OccasionCocktail Party, Family Get-together, game day

Dietary Considerationdiabetic, egg-free, gluten-free, halal, healthy, kosher, lactose-free, low carb, low cholesterol, low saturated fat, peanut free, soy free, tree nut free, vegan, vegetarian

Five Ingredients or LessYes

Taste and Texturecreamy, herby, hot & spicy, smoky, spiced, tangy

Type of Dishdip/spread

Ingredients

  • 2 large ripe avocados
  • ½ medium onion, finely chopped
  • 1 chipotle pepper in adobo sauce, finely chopped
  • 2 tablespoons fresh lime juice
  • ½ cup chopped fresh cilantro leaves
  • Kosher salt

Instructions

Peel and pit the avocados, and place them in a medium bowl. Add the onion, chipotle pepper, lime juice, and cilantro, and mash together with a fork until combined but still chunky. Season to taste with salt.

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