- Skill Level: Easy
- Cost: Moderate
- Favorited: 7 Times
- 2 large ripe avocados
- ½ medium onion, finely chopped
- 1 chipotle pepper in adobo sauce, finely chopped
- 2 tablespoons fresh lime juice
- ½ cup chopped fresh cilantro leaves
- Kosher salt
Peel and pit the avocados, and place them in a medium bowl. Add the onion, chipotle pepper, lime juice, and cilantro, and mash together with a fork until combined but still chunky. Season to taste with salt.
Canned chipotle peppers in adobo are available in the Mexican section of most supermarkets.
© 2009 Patrick Neely and Gina Neely
Nutritional information is based on 5 servings and includes 1/4 teaspoon of added salt.
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