← Back to Search Results
Smoked Trout and Goat Cheese Bites

Photo by:
Comments: 0
 

Recipe

A delicious blend of smoked trout and herbed goat cheese in a tortilla wrap.

Yield: Makes 28 appetizers
Prep time: 15 Mins

Ingredients

  • 6 oz (165g) rindless soft goat cheese
  • 2 tbsp chopped dill or chervil
  • Grated zest of 1 lemon
  • Salt and freshly ground black pepper
  • 4 large flour tortillas
  • 2 red bell peppers, roasted, peeled, and sliced into thin strips
  • 1 cup flaked skinless smoked trout fillet

Directions

1. Mix the goat cheese, dill, and lemon zest together and season with salt and pepper.

2. Spread the tortillas with equal amounts of the cheese mixture. Arrange the peppers and smoked trout over the cheese. Roll up each tortilla as tightly as possible. Wrap each in plastic wrap and refrigerate at least 1 hour, until chilled. Cut each wrap diagonally into 7 pieces. Serve chilled.

Variation

Smoked Salmon Bites

Substitute 4oz (115g) hot-smoked salmon for the smoked trout.

Notes

Prepare ahead:

The rolled tortillas can be refrigerated for up to 8 hours; slice just before serving.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 28 servings.

82kcal (4%)
33mg (3%)
9mg (16%)
26mcg RAE (1%)
71mg
9mg
3g
1g
1g
9g
6mg (2%)
164mg (7%)
1g (7%)
4g (6%)
1mg (4%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
a-new-way-to-cook A New Way to Cook
by Sally Schneider
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
food-to-live-by Food to Live By
by Myra Goodman
big-fat-cookies Big Fat Cookies
by Elinor Klivans
baked-explorations Baked Explorations
by Matt Lewis
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
amor-y-tacos Amor Y Tacos
by Deborah Schneider
nigella-express Nigella Express
by Nigella Lawson
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?