← Back to Search Results
Smoked Trout and Goat Cheese Bites Recipe-738

Photo by:
Comments: 0
 

Recipe

A delicious blend of smoked trout and herbed goat cheese in a tortilla wrap.

Yield: Makes 28 appetizers
Prep time: 15 Mins

Ingredients

  • 6 oz (165g) rindless soft goat cheese
  • 2 tbsp chopped dill or chervil
  • Grated zest of 1 lemon
  • Salt and freshly ground black pepper
  • 4 large flour tortillas
  • 2 red bell peppers, roasted, peeled, and sliced into thin strips
  • 1 cup flaked skinless smoked trout fillet

Directions

1. Mix the goat cheese, dill, and lemon zest together and season with salt and pepper.

2. Spread the tortillas with equal amounts of the cheese mixture. Arrange the peppers and smoked trout over the cheese. Roll up each tortilla as tightly as possible. Wrap each in plastic wrap and refrigerate at least 1 hour, until chilled. Cut each wrap diagonally into 7 pieces. Serve chilled.

Variation

Smoked Salmon Bites

Substitute 4oz (115g) hot-smoked salmon for the smoked trout.

Notes

Prepare ahead:

The rolled tortillas can be refrigerated for up to 8 hours; slice just before serving.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 28 servings.

82kcal (4%)
33mg (3%)
9mg (16%)
26mcg RAE (1%)
71mg
9mg
3g
1g
1g
9g
6mg (2%)
164mg (7%)
1g (7%)
4g (6%)
1mg (4%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

desserts-4-today Desserts 4 Today
by Abby Dodge
nigella-express Nigella Express
by Nigella Lawson
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
flavor Flavor
by Rocco DiSpirito
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
cooking-for-friends Cooking for Friends
by Gordon Ramsay
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?