← Back to Search Results
Smoked Trout and Goat Cheese Bites

Photo by:
Comments: 0
 

Recipe

A delicious blend of smoked trout and herbed goat cheese in a tortilla wrap.

Yield: Makes 28 appetizers
Prep time: 15 Mins

Ingredients

  • 6 oz (165g) rindless soft goat cheese
  • 2 tbsp chopped dill or chervil
  • Grated zest of 1 lemon
  • Salt and freshly ground black pepper
  • 4 large flour tortillas
  • 2 red bell peppers, roasted, peeled, and sliced into thin strips
  • 1 cup flaked skinless smoked trout fillet

Directions

1. Mix the goat cheese, dill, and lemon zest together and season with salt and pepper.

2. Spread the tortillas with equal amounts of the cheese mixture. Arrange the peppers and smoked trout over the cheese. Roll up each tortilla as tightly as possible. Wrap each in plastic wrap and refrigerate at least 1 hour, until chilled. Cut each wrap diagonally into 7 pieces. Serve chilled.

Variation

Smoked Salmon Bites

Substitute 4oz (115g) hot-smoked salmon for the smoked trout.

Notes

Prepare ahead:

The rolled tortillas can be refrigerated for up to 8 hours; slice just before serving.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 28 servings.

82kcal (4%)
33mg (3%)
9mg (16%)
26mcg RAE (1%)
71mg
9mg
3g
1g
1g
9g
6mg (2%)
164mg (7%)
1g (7%)
4g (6%)
1mg (4%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

cooking-for-friends Cooking for Friends
by Gordon Ramsay
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
martin-yans-china Martin Yan's China
by Martin Yan
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
mom-a-licious Mom-a-Licious
by Domenica Catelli
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
amor-y-tacos Amor Y Tacos
by Deborah Schneider
big-fat-cookies Big Fat Cookies
by Elinor Klivans
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?