← Back to Search Results
Smoked Trout and Goat Cheese Bites Recipe-738

Photo by:
Comments: 0


A delicious blend of smoked trout and herbed goat cheese in a tortilla wrap.

Yield: Makes 28 appetizers
Prep time: 15 Mins


  • 6 oz (165g) rindless soft goat cheese
  • 2 tbsp chopped dill or chervil
  • Grated zest of 1 lemon
  • Salt and freshly ground black pepper
  • 4 large flour tortillas
  • 2 red bell peppers, roasted, peeled, and sliced into thin strips
  • 1 cup flaked skinless smoked trout fillet


1. Mix the goat cheese, dill, and lemon zest together and season with salt and pepper.

2. Spread the tortillas with equal amounts of the cheese mixture. Arrange the peppers and smoked trout over the cheese. Roll up each tortilla as tightly as possible. Wrap each in plastic wrap and refrigerate at least 1 hour, until chilled. Cut each wrap diagonally into 7 pieces. Serve chilled.


Smoked Salmon Bites

Substitute 4oz (115g) hot-smoked salmon for the smoked trout.


Prepare ahead:

The rolled tortillas can be refrigerated for up to 8 hours; slice just before serving.

© 2008 Dorling Kindersley

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 28 servings.

82kcal (4%)
33mg (3%)
9mg (16%)
26mcg RAE (1%)
6mg (2%)
164mg (7%)
1g (7%)
4g (6%)
1mg (4%)

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
american-masala American Masala
by Suvir Saran
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
mom-a-licious Mom-a-Licious
by Domenica Catelli
flavor Flavor
by Rocco DiSpirito
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?