- Course: Cold Appetizer, Hors D'oeuvre
- Skill Level: Easy
- Cost: Moderate
- Favorited: 16 Times
Can be made ahead of time.
A delicious blend of smoked trout and herbed goat cheese in a tortilla wrap.
1. Mix the goat cheese, dill, and lemon zest together and season with salt and pepper.
2. Spread the tortillas with equal amounts of the cheese mixture. Arrange the peppers and smoked trout over the cheese. Roll up each tortilla as tightly as possible. Wrap each in plastic wrap and refrigerate at least 1 hour, until chilled. Cut each wrap diagonally into 7 pieces. Serve chilled.
Smoked Salmon Bites
Substitute 4oz (115g) hot-smoked salmon for the smoked trout.
The rolled tortillas can be refrigerated for up to 8 hours; slice just before serving.
Nutritional information is based on 28 servings.