Info
- Course: Hors D'oeuvre
- Skill Level: Easy
- Cost: Moderate
- Favorited: 49 Times
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Smoked Salmon with Ginger Butter
Cookbook
These canapés are one of the most simple, sophisticated, and appreciated appetizers I know.
Yield : Makes 60 canapés
Ingredients
- 2½ tablespoons minced fresh ginger
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 pound square-loaf European-style whole-grain, rye, or pumpernickel bread
- 12 ounces thinly sliced best-quality smoked salmon
- Freshly ground black pepper
Directions
1. Place the ginger and butter in a food processor and process until smooth and fluffy. Or beat the mixture using an electric mixer.
2. Cut each slice of bread into 4 triangles. Toast lightly and let cool. Spread each triangle generously with the ginger butter and top with a slice of salmon. Sprinkle the top of each canapé with a little freshly ground pepper. Arrange on serving trays and pass.
© 1990 Sarah Leah Chase
Nutritional Information
Nutrients per serving
Serving size is 2 canapés.
106 kcal
1 % daily value
0 % daily value
2 % daily value
55 mg
11 mg
3 g
0 g
1 g
7 g
19 mg
191 mg
4 g
7 g
3 % daily value
