← Back to Search Results
Smoked Salmon Stuffed Eggs

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Everyone loves deviled eggs. This version has the two herbs that are synonymous to both eggs and smoked salmon: chives and chervil.

Yield: 24 Pieces

Ingredients

  • 12 large eggs
  • ½ cup sour cream
  • ¾ teaspoon kosher salt
  • ½ cup (3 ounces) diced cold smoked salmon
  • 2 tablespoons finely chopped chives, plus small tips for garnish
  • 2 tablespoons chopped chervil, plus small sprigs for garnish
  • Freshly ground black pepper

Directions

Put the eggs in a large pot and cover with cold water. Bring the water to a boil, cover the pot, and remove it from the heat. Exactly 18 minutes later, pour the hot water out and run cold water into the pot until the eggs are cool. Peel the eggs.

Cut the eggs in half lengthwise and remove the yolks. For a very smooth and creamy filling, push the yolks through a sieve with the back of a spoon; otherwise, just mash them with a fork in a mixing bowl. Beat in the sour cream and salt, then stir in the salmon, chives, chervil, and as much black pepper as you like. Spoon the filling back into the hollows of the whites. Cover and refrigerate the eggs until you are ready to serve. Garnish with the chive tips and chervil sprigs.

Notes

Herbal Improvisations: In place of chervil, add 1 tablespoon chopped dill or 2 teaspoons chopped tarragon.


© 2005 Jerry Traunfeld
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 24 servings.

48kcal (2%)
19mg (2%)
0mg (0%)
45mcg RAE (1%)
47mg
4mg
4g
0g
0g
0g
109mg (36%)
134mg (6%)
1g (7%)
4g (5%)
1mg (3%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

mom-a-licious Mom-a-Licious
by Domenica Catelli
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
mexican-everyday Mexican Everyday
by Rick Bayless
a-new-way-to-cook A New Way to Cook
by Sally Schneider
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
lidias-italy Lidia's Italy
by Lidia Bastianich
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
baked-explorations Baked Explorations
by Matt Lewis
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
living-raw-food Living Raw Food
by Sarma Melngailis
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?