← Back to Search Results
Smoked Salmon Spread Recipe-11840

Photo by: Joseph DeLeo
Comments: 0
 

Recipe

This spread is perfect brunch fare on black bread or bagels. Or hollow out a thin loaf of French bread, fill it with the mixture, and slice it for an hors d’oeuvre.

Yield: 2 cups

Ingredients

  • 8 ounces cream cheese, room temperature
  • ¼ cup heavy or whipping cream
  • 1 scallion (green onion, white part and 3 inches green), thinly sliced
  • 1 teaspoon fresh lemon juice
  • Dash Tabasco sauce
  • 4 ounces smoked salmon, gently shredded
  • 2 tablespoons red salmon caviar

Directions

Gently mix the cream cheese and cream in a mixing bowl. Stir in the scallion, lemon juice, and Tabasco sauce. Gently fold in the smoked salmon and caviar until well combined, but do not overmix. The shreds of salmon and the caviar should remain whole.


© 1984, 1985 Julee Rosso and Sheila Lukins
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 16 servings.

75kcal (4%)
23mg (2%)
0mg (1%)
75mcg RAE (2%)
41mg
9mg
3g
0g
0g
1g
34mg (11%)
133mg (6%)
4g (19%)
7g (11%)
0mg (2%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

new-american-table New American Table
by Marcus Samuelsson
a-new-way-to-cook A New Way to Cook
by Sally Schneider
good-to-the-grain Good to the Grain
by Kim Boyce
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
mom-a-licious Mom-a-Licious
by Domenica Catelli
cook-with-jamie Cook with Jamie
by Jamie Oliver
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
food-to-live-by Food to Live By
by Myra Goodman
nigella-express Nigella Express
by Nigella Lawson
desserts-4-today Desserts 4 Today
by Abby Dodge
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
spice Spice
by Ana Sortun
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
west-coast-cooking West Coast Cooking
by Greg Atkinson
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?