← Back to Search Results
Smoked Salmon Spread

Photo by: Joseph DeLeo
Comments: 0
 

Recipe

This spread is perfect brunch fare on black bread or bagels. Or hollow out a thin loaf of French bread, fill it with the mixture, and slice it for an hors d’oeuvre.

Yield: 2 cups

Ingredients

  • 8 ounces cream cheese, room temperature
  • ¼ cup heavy or whipping cream
  • 1 scallion (green onion, white part and 3 inches green), thinly sliced
  • 1 teaspoon fresh lemon juice
  • Dash Tabasco sauce
  • 4 ounces smoked salmon, gently shredded
  • 2 tablespoons red salmon caviar

Directions

Gently mix the cream cheese and cream in a mixing bowl. Stir in the scallion, lemon juice, and Tabasco sauce. Gently fold in the smoked salmon and caviar until well combined, but do not overmix. The shreds of salmon and the caviar should remain whole.


© 1984, 1985 Julee Rosso and Sheila Lukins
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 16 servings.

75kcal (4%)
23mg (2%)
0mg (1%)
75mcg RAE (2%)
41mg
9mg
3g
0g
0g
1g
34mg (11%)
133mg (6%)
4g (19%)
7g (11%)
0mg (2%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

raos-cookbook Rao's Cookbook
by Frank Pellegrino
mexican-everyday Mexican Everyday
by Rick Bayless
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
a-new-way-to-cook A New Way to Cook
by Sally Schneider
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
west-coast-cooking West Coast Cooking
by Greg Atkinson
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?