← Back to Search Results
Smoked Salmon Rolls

Photo by:
Comments: 0
 

Recipe

These easy party appetizers can be served with drinks or as a first course alongside a salad.

Yield: Makes 16 rolls
Prep time: 30 Mins<Br>

Ingredients

  • 12 oz (350g) smoked salmon slices
  • 1 cucumber
  • 4 oz (110g) cream cheese, softened
  • 2 tbsp mayonnaise
  • Grated zest of ½ lemon
  • 1 tsp chopped dill
  • 1 tsp prepared horseradish
  • Dill sprigs and lemon wedges, to serve

Directions

1. Cut the smoked salmon into 16 strips about 5 × 1½ in (12cm × 4cm). Cut the cucumber into sticks measuring 1½ in (4cm) by ¼ in (5mm).

2. Combine the cream cheese, mayonnaise, lemon zest, dill, and horseradish together in a bowl and mash together until ingredients are fully combined.

3. Lay the smoked salmon strips on the work surface. Spread with the cheese mixture, leaving 1in (2.5cm) empty at one short end. Lay a cucumber stick about ½ in (1cm) from the cheese-spread end, and roll up tightly.

4. Arrange the rolls on a serving platter. Garnish with dill sprigs and lemon wedges, and serve chilled.

Variations

Smoked Salmon and Asparagus Rolls

Replace the cucumber sticks with 16 thin asparagus spears, cut about 1½ in (4cm) long. Boil until just tender, toss with 2 tbsp vinaigrette, and let cool.

Smoked Salmon and Shrimp Rolls

Replace the cream cheese mixture and cucumber sticks with 16 cooked shrimp. Mix 3 tbsp mayonnaise, 2 tsp tomato ketchup, 1 tsp fresh lemon juice, and a dash of hot red pepper sauce. Toss the shrimp in the mayonnaise and roll in the smoked salmon strips.

Smoked Salmon and Egg Rolls

Replace the cream cheese mixture with 4 chopped hard-boiled eggs mixed with 2 tbsp mayonnaise and 1 tsp Dijon mustard.

Inside-out Smoked Salmon Rolls

Peel wide strips of cucumber using a vegetable peeler. Lay the strips out and spread the cream cheese mixture over each one. Scatter over finely chopped smoked salmon and roll up.

Notes

Prepare ahead: If making ahead, stand the rolls on end on a large plate and cover tightly with plastic wrap to prevent them from drying out. Chill until ready to serve.

Nutritional Benefits: low GI


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 16 servings.

64kcal (3%)
13mg (1%)
1mg (1%)
34mcg RAE (1%)
76mg
7mg
4g
1g
0g
1g
13mg (4%)
201mg (8%)
2g (9%)
5g (7%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

big-fat-cookies Big Fat Cookies
by Elinor Klivans
a-new-way-to-cook A New Way to Cook
by Sally Schneider
fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
lidias-italy Lidia's Italy
by Lidia Bastianich
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
martin-yans-china Martin Yan's China
by Martin Yan
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?