← Back to Search Results
sauteeing American, Midwestern
Smoked Lake Trout with Sauteed Peppers Recipe-553

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: Serves 4

Ingredients

  • 4 sweet green frying peppers
  • 8 small yellow hot peppers
  • Olive oil
  • Salt and freshly milled black pepper
  • 4 smoked trout, preferably boned with head and tail intact (6 to 8 ounces each)
  • 2 to 3 lemons, halved
  • Freshly grated horseradish

Directions

Preheat the oven to 300°. Cut both types of peppers lengthwise and remove the seeds and veins. Lightly coat a heavy skillet with olive oil. Sauté the peppers until they give off their juices and wilt. Season to taste with salt and pepper. Place the trout on a baking sheet and heat in the oven for 10 minutes. Serve with the peppers, fresh lemon wedges, and freshly grated horseradish.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 1/8 teaspoon added salt per serving, and using 1 1/2 lbs of smoked trout.

558kcal (28%)
142mg (14%)
319mg (532%)
277mcg RAE (9%)
1315mg
162mg
33g
6g
5g
18g
109mg (36%)
1555mg (65%)
8g (41%)
41g (64%)
5mg (26%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

mom-a-licious Mom-a-Licious
by Domenica Catelli
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
cooking-for-friends Cooking for Friends
by Gordon Ramsay
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
lucid-food Lucid Food
by Louisa Shafia
new-american-table New American Table
by Marcus Samuelsson
a-new-way-to-cook A New Way to Cook
by Sally Schneider
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
cook-with-jamie Cook with Jamie
by Jamie Oliver
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
the-sweet-life The Sweet Life
by Kate Zuckerman
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?