Cookstr.com

Smoked Lake Trout with Sauteed Peppers

Updated February 23, 2016
(1 Votes)

0 Comments

Serves4

Cooking Methodsauteeing

CostModerate

Easy

Total Timeunder 1 hour

OccasionCasual Dinner Party, game day

Recipe Coursemain course

Dietary Considerationmain course

Five Ingredients or LessYes

Mealdinner

Taste and Texturehot & spicy, smoky

Ingredients

  • 4 sweet green frying peppers
  • 8 small yellow hot peppers
  • Olive oil
  • Salt and freshly milled black pepper
  • 4 smoked trout, preferably boned with head and tail intact (6 to 8 ounces each)
  • 2 to 3 lemons, halved
  • Freshly grated horseradish

Instructions

Preheat the oven to 300°. Cut both types of peppers lengthwise and remove the seeds and veins. Lightly coat a heavy skillet with olive oil. Sauté the peppers until they give off their juices and wilt. Season to taste with salt and pepper. Place the trout on a baking sheet and heat in the oven for 10 minutes. Serve with the peppers, fresh lemon wedges, and freshly grated horseradish.

YOUR RECENTLY VIEWED RECIPES

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook
Google
Twitter
OR
Sign In using Email and Password