Info
- Course: Hors D'oeuvre
- Skill Level: Easy
- Cost: Moderate
- Favorited: 24 Times
Can be made ahead of time.
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Smoked Chicken Mousse on Endive
Cookbook
Simple to make, these elegant hors d'oeuvres look wonderful and taste great.
Yield : 12 servings
Prep Time : 10 mins
Ingredients
- 8 oz (225g) smoked chicken breasts
- 3 tbsp mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp chopped tarragon
- Zest and juice of ½ lemon
- Sea salt and freshly ground black pepper
- 2 Belgian endive
- 1 red Belgian endive
- Chopped chives, to garnish
Directions
1. Discard the skin and bone from the smoked chicken. Dice the smoked chicken meat. Combine the chicken, mayonnaise, mustard, lemon zest and juice, and tarragon in a food processor and process until very finely chopped. Season with salt and pepper.
2. To serve, separate the endive leaves. Place spoonfuls of the mousse onto the ends of the wide ends of the endive leaves, and sprinkle with the chives. Serve immediately.
Notes
Prepare ahead: The mousse can be refrigerated for up to 1 day. The filled endive leaves should be served within 1 hour.
© 2008 Dorling Kindersley
Nutritional Information
Nutrients per serving
80 kcal
7 % daily value
14 % daily value
5 % daily value
454 mg
25 mg
6 g
0 g
4 g
5 g
15 mg
381 mg
1 g
4 g
8 % daily value
