Cookstr.com

Small Hamburgers

Updated February 23, 2016
This image courtesy of Joseph DeLeo

Here is an idea that came from one of the finest catering services in the country, Yours Truly, in Portland, Oregon. Prepare small hamburgers and season well. Cook to taste and pop into buttered hot buns, along with a thin slice of onion and a brush of mustard. Small hamburger buns can be ordered from good bakeries throughout the country. This hors d’oeuvre is invariably a hit.

Cooking Methodgrilling, sauteeing

CostInexpensive

Easy

Total Timeunder 30 minutes

Kid FriendlyYes

OccasionCocktail Party, Family Get-together, game day

Recipe Coursehors d'oeuvre

Dietary Considerationegg-free, gluten-free, peanut free, soy free, tree nut free

Equipmentgriddle, grill, grill pan

Five Ingredients or LessYes

Mealdinner

Taste and Texturejuicy, meaty, savory

Type of Dishhamburger

Ingredients

  • 1 pound ground chuck or round with 25 percent fat
  • 3 tablespoons grated onion
  • 3 tablespoons heavy cream
  • ¼ teaspoon Tabasco
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground pepper

Instructions

Blend the ingredients well and form into small patties. Grill or sauté in butter. You should get 8 or even 9 patties to a pound, depending upon the size buns you choose.

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