← Back to Search Results
grilling, sauteeing American
Small Hamburgers Recipe-16328

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Here is an idea that came from one of the finest catering services in the country, Yours Truly, in Portland, Oregon. Prepare small hamburgers and season well. Cook to taste and pop into buttered hot buns, along with a thin slice of onion and a brush of mustard. Small hamburger buns can be ordered from good bakeries throughout the country. This hors d’oeuvre is invariably a hit.

Ingredients

  • 1 pound ground chuck or round with 25 percent fat
  • 3 tablespoons grated onion
  • 3 tablespoons heavy cream
  • ¼ teaspoon Tabasco
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground pepper

Directions

Blend the ingredients well and form into small patties. Grill or sauté in butter. You should get 8 or even 9 patties to a pound, depending upon the size buns you choose.


© 1972 James A. Beard
 

Nutritional Information

Nutrients per serving (% daily value)

This recipe serves 9.

126kcal (6%)
12mg (1%)
0mg (0%)
21mcg RAE (1%)
156mg
10mg
9g
0g
0g
0g
41mg (14%)
294mg (12%)
4g (20%)
9g (14%)
1mg (6%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
cooking-for-friends Cooking for Friends
by Gordon Ramsay
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
mom-a-licious Mom-a-Licious
by Domenica Catelli
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
spice Spice
by Ana Sortun
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
big-fat-cookies Big Fat Cookies
by Elinor Klivans
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
amor-y-tacos Amor Y Tacos
by Deborah Schneider
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?