Skirt Steak Fajitas with Lime and Black Pepper

Updated February 23, 2016


The Gourmet Cookbook

Published by Houghton Mifflin Harcourt


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We love this also but I must say that our grocery store charges top dollar for these flat cuts-I always though that these cuts were for the "housewife" meaning economical. I often use other cuts that are on sale but the flat cuts give the best result in texture and taste.

My family loved these. The combination of everything was so good. We used flat iron steak because our grocery store did not have skirt steak and it was delicious. I highly recommend this recipe!


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