Home > Cookstr Recipes > Skirt Steak Fajitas with Lime and Black Pepper
Published by Houghton Mifflin Harcourt
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2004 Condast Publications
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Jun 17, 2010
We love this also but I must say that our grocery store charges top dollar for these flat cuts-I always though that these cuts were for the "housewife" meaning economical. I often use other cuts that are on sale but the flat cuts give the best result in texture and taste.
Nov 14, 2009
My family loved these. The combination of everything was so good. We used flat iron steak because our grocery store did not have skirt steak and it was delicious. I highly recommend this recipe!
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