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Skillet-Baked Green Trout

Updated February 23, 2016
4.00

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This image courtesy of Joseph DeLeo

Serves6

Cooking Methodbaking, pan-frying

CostModerate

Easy

Total Timeunder 1 hour

Kid FriendlyYes

OccasionCasual Dinner Party

Recipe Coursemain course

Five Ingredients or LessYes

Mealdinner

Taste and Texturebuttery, light

Ingredients

  • 2 green trout (each about 3 pounds) gutted with heads and tails intact and gills removed
  • Salt and freshly milled pepper
  • ½ pound unsalted butter

Instructions

Preheat the oven to 375°. Wash and dry the fish with paper towels. Salt and pepper trout. In two ovenproof skillets, melt the butter and set one trout in each pan, stomach-side down, curling the fish to fit the pan. Baste with butter and cook for 5 minutes over moderate heat. Baste the trout again and place in oven to cook for 15 to 20 minutes, until moist and tender. Place on a heated platter with the pilaf and beans.

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