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Simple Whipped Cream

Photo by: Joseph DeLeo
Comments: 0
 

Recipe

Yield: About 2 cups whipped cream

Ingredients

  • 1¼ cups heavy cream
  • 2 tablespoons granulated sugar

Directions

Pour the cream into a chilled metal bowl and beat with a chilled whisk for about 1 minute or until soft peaks form. Sprinkle the sugar on the cream and continue whisking vigorously until stiff peaks form.


© 2010 Matt Lewis and Renato Poliafito

Note from Cookstr's Editors

Nutritional information is based on 16 servings.

 

Nutritional Information

Nutrients per serving (% daily value)

70kcal (4%)
12mg (1%)
0mg (0%)
76mcg RAE (3%)
14mg
1mg
0g
2g
0g
2g
25mg (8%)
7mg (0%)
4g (21%)
7g (11%)
0mg (0%)
 

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