- 2 cups sugar
- 4 cups cold water
Place the sugar and 4 cups of cold water in a saucepan.
Bring to a boil over high heat, stirring with a wooden spoon, until the sugar has dissolved.
Continue to boil for 5 minutes and remove from the heat.
When the syrup is cool, refrigerate in a covered container.
The syrup will keep for two weeks under refrigeration and can be frozen indefinitely.
Nutritional information is based on 32 servings.