Information
Total time: under 15 minutes
Skill level: Easy
Cost: Inexpensive
Yield: Makes 1 quart
Ingredients
- 2 cups sugar
- 4 cups cold water
Directions
Place the sugar and 4 cups of cold water in a saucepan.
Bring to a boil over high heat, stirring with a wooden spoon, until the sugar has dissolved.
Continue to boil for 5 minutes and remove from the heat.
When the syrup is cool, refrigerate in a covered container.
The syrup will keep for two weeks under refrigeration and can be frozen indefinitely.
Nutritional Information
Nutrients per serving
Nutritional information is based on 32 servings.
48kcal (2%)
1mg (0%)
0mg (0%)
0mcg RAE (0%)
1mg
0mg
0g
12g
0g
12g
0mg (0%)
1mg (0%)
0g (0%)
0g (0%)
0mg (0%)