Info
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 0 Times
Can be made ahead of time.
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Simple Syrup
Cookbook
Yield : Makes 1 quart
Ingredients
- 2 cups sugar
- 4 cups cold water
Directions
Place the sugar and 4 cups of cold water in a saucepan.
Bring to a boil over high heat, stirring with a wooden spoon, until the sugar has dissolved.
Continue to boil for 5 minutes and remove from the heat.
When the syrup is cool, refrigerate in a covered container.
The syrup will keep for two weeks under refrigeration and can be frozen indefinitely.
© Christopher Idone
Nutritional Information
Nutrients per serving
Nutritional information is based on 32 servings.
48 kcal
0 % daily value
0 % daily value
0 % daily value
1 mg
0 mg
0 g
12 g
0 g
12 g
0 mg
1 mg
0 g
0 g
0 % daily value
