← Back to Search Results
American, Italian
Simple Summer Spaghetti

Photo by: David Loftus
Comments: 0
 

Recipe

Yield: Serves 4

Ingredients

  • 1 pint mixed red and yellow cherry tomatoes, washed
  • 5 ounces good black olives, pits removed
  • 1 clove of garlic, peeled and finely chopped
  • 1 tablespoon red wine vinegar
  • A bunch of fresh basil, leaves picked
  • A bunch of fresh marjoram, leaves picked
  • 10 tablespoons extra virgin olive oil
  • ¾ pound spaghetti or linguine
  • Sea salt and freshly ground black pepper

Directions

In a bowl, squash all the tomatoes, using your other hand to stop the seeds spitting at you.

Mix in the olives, garlic, vinegar, rip in the herbs and pour in the olive oil. Allow to sit for 10 minutes.

Then cook your pasta in salted boiling water. When the pasta is ready (al dente), drain and quickly toss in with your tomatoes.

Call your guests around the table, then taste the juice at the bottom and season to taste. Serve right away.


© 2014 Jamie Oliver

Note from Cookstr's Editors

Nutritional information includes 1/8 teaspoon of added salt per serving.

 

Nutritional Information

Nutrients per serving (% daily value)

678kcal (34%)
62mg (6%)
11mg (18%)
52mcg RAE (2%)
403mg
61mg
12g
4g
5g
68g
0mg (0%)
846mg (35%)
6g (28%)
41g (62%)
4mg (21%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

martin-yans-china Martin Yan's China
by Martin Yan
nigella-express Nigella Express
by Nigella Lawson
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
west-coast-cooking West Coast Cooking
by Greg Atkinson
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
spice Spice
by Ana Sortun
good-to-the-grain Good to the Grain
by Kim Boyce
fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
mexican-everyday Mexican Everyday
by Rick Bayless
the-sweet-life The Sweet Life
by Kate Zuckerman
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?