Info
- Course: Main Course, Side Dish
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 78 Times
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Simple Summer Spaghetti
Yield : Serves 4
Ingredients
- 1 pint mixed red and yellow cherry tomatoes, washed
- 5 ounces good black olives, pits removed
- 1 clove of garlic, peeled and finely chopped
- 1 tablespoon red wine vinegar
- A bunch of fresh basil, leaves picked
- A bunch of fresh marjoram, leaves picked
- 10 tablespoons extra virgin olive oil
- ¾ pound spaghetti or linguine
- Sea salt and freshly ground black pepper
Directions
In a bowl, squash all the tomatoes, using your other hand to stop the seeds spitting at you.
Mix in the olives, garlic, vinegar, rip in the herbs and pour in the olive oil. Allow to sit for 10 minutes.
Then cook your pasta in salted boiling water. When the pasta is ready (al dente), drain and quickly toss in with your tomatoes.
Call your guests around the table, then taste the juice at the bottom and season to taste. Serve right away.
© 2012 Jamie Oliver
Note from Cookstr's Editors
Nutritional information includes 1/8 teaspoon of added salt per serving.
Nutritional Information
Nutrients per serving
678 kcal
6 % daily value
18 % daily value
2 % daily value
403 mg
61 mg
12 g
4 g
5 g
68 g
0 mg
846 mg
6 g
41 g
21 % daily value
