← Back to Search Results
European, Spanish
Simple Seafood Paella Recipe-25534

Photo by: Joseph DeLeo
Comments: 2
 

Recipe

Succulent shrimp and tender scallops are featured in this flavorful one-pot rice dish.

Yield: 4 servings
Cooking time: 30 Minutes

Ingredients

Main Ingredients:

  • 10 ounces peeled and deveined medium shrimp
  • 10 ounces bay scallops
  • 1½ cups long grain white rice
  • 1 small red bell pepper, thinly sliced
  • ½ cup chopped fresh Parsley

Staples:

  • 1 teaspoon paprika
  • ½ teaspoon turmeric
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon salt (optional)
  • 3½ cups reduced-sodium, fat-free chicken broth
  • 1 medium onion, cut into wedges
  • 1 tablespoon plus 1 teaspoon minced garlic

Directions

1. Place the shrimp and scallops in a bowl. Sprinkle with the paprika, turmeric, black pepper, and salt, if desired, and stir to coat.

2. Place the broth in a 4-quart pot, and bring to a boil over high heat. Add the shrimp, scallops, onion, garlic, and rice, and stir to mix. Reduce the heat to low, cover, and simmer for 15 minutes.

3. Add the bell pepper and parsley to the rice mixture, stir once, and continue to simmer covered for 5 to 7 additional minutes, or until the liquid has been absorbed and the rice is tender. Serve immediately.


© 2003 Square One Publishers
 

Nutritional Information

Nutrients per serving (% daily value)

Calories: 447
Carbohydrates: 64.5 g
Cholesterol: 131 mg
Fat: 2.5 g
Fiber: 2.5 g
Protein: 38.5 g
Sodium: 375 mg

 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
  • Lynn

    02.14.14 Flag comment

    The carb amount here is not that rare. Rice is incredibly high in carbs. If one is like me, I can devour rice until the bowl is clean.

  • Susan Ward

    04.25.13 Flag comment

    I don't think I've ever seen a recipe with this high a carb count. Given what is in the recipe, it is nearly impossible to figure where all those carb come from in just one serving!

 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-provence-cookbook The Provence Cookbook
by Patricia Wells
cook-with-jamie Cook with Jamie
by Jamie Oliver
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
the-sweet-life The Sweet Life
by Kate Zuckerman
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
in-the-kitchen-with-david In the Kitchen with David
by David Venable
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
american-masala American Masala
by Suvir Saran
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
nigella-express Nigella Express
by Nigella Lawson
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?