← Back to Search Results
grilling American
 Simple Grilled Beef with Rosemary

Photo by: Joseph De Leo
Comments: 0
 

Recipe

This delicious, easily prepared weeknight meal can also serve as a great dinner party entree. Using an inexpensive cut such as eye-of-round or London Broil is a good way to try organic beef. You will be surprised by how flavorful this is and by using the thin slicing technique you remove the "tough" quality usually associated with lower-priced cuts of meat.

Yield: Serves 8

Ingredients

  • 2-3 pounds organic beef (use a large boneless cut such as eye-of-round or London Broil)
  • Drizzle extra virgin olive oil
  • ¼ cup balsamic vinegar
  • Dash salt and pepper
  • 4-5 sprigs fresh rosemary, cleaned and finely chopped
  • 1 tablespoon fresh italian parsley, chopped
  • 4 cloves garlic, minced

Directions

The Process

1. Heat the grill. Coat the roast with oil and vinegar, then add salt, pepper and rosemary. Place the beef on the grill and cook to desired temperature (I suggest medium rare).

2. Let the meat stand for a few minutes. Slice thin and serve with a final drizzle of the balsamic vinegar.

3. Sprinkle with parsley and more rosemary if desired. I also like to top it with sautéed garlic and hot chili flakes that have been lightly sautéed in two tablespoons extra virgin olive oil.

Notes

If you have extra beef, save it for a few days and make tacos, steak sandwiches, or salad.


© 2007 Domenica Catelli
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information includes 2 lbs of London Broil, and 1 tablespoon of olive oil to drizzle on the meat.

254kcal (13%)
36mg (4%)
1mg (2%)
4mcg RAE (0%)
382mg
26mg
23g
1g
0g
2g
53mg (18%)
98mg (4%)
6g (30%)
16g (25%)
2mg (10%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
big-fat-cookies Big Fat Cookies
by Elinor Klivans
cook-with-jamie Cook with Jamie
by Jamie Oliver
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
baked-explorations Baked Explorations
by Matt Lewis
new-american-table New American Table
by Marcus Samuelsson
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
spice Spice
by Ana Sortun
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?