Information
Course: snack
Total time: under 30 minutes
Skill level: Easy
Cost: Inexpensive
Yield: 5 cups, roughly 8 servings
Ingredients
- 3 ½ cups quick-cooking, not instant, oatmeal
- ¼ cup vegetable oil
- ¼ cup honey
- 1 teaspoon vanilla extract
- ½ cup raisins
- ½ cup chopped nuts
Directions
Preheat the oven to 300°F. with the rack in the highest position. Combine all the ingredients in a mixing bowl and spread on a cookie sheet or on a shallow roasting pan. (Do in 2 batches if your pan is too small.) Bake for 15 to 20 minutes, just until the mixture starts to smell good. Take care not to bum it. Cool completely. Store in a covered container in the refrigerator.
Nutritional Information
Nutrients per serving
439kcal (22%)
48mg (5%)
0mg (0%)
0mcg RAE (0%)
418mg
143mg
13g
14g
8g
63g
0mg (0%)
4mg (0%)
2g (9%)
16g (25%)
4mg (21%)